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    You are in: Home / Community Forums / Cooking Q & A / Question:Pink Lemonade Cake
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    Question:Pink Lemonade Cake

    Chef #1306635
    Sun Dec 02, 2012 5:31 pm
    Newbie "Fry Cook" Poster
    Pink Lemonade Cake how do I change this recipe for a six in. cake?
    DrGaellon
    Sun Dec 02, 2012 5:37 pm
    Food.com Groupie
    A six-inch cake pan is almost exactly half the area of a nine-inch pan. If you just halve the recipe, you can make it in 3 six-inch pans. You will not need as long to bake them, since the pans are smaller; I'd start testing for doneness at about 12 minutes.
    Chef #1306635
    Sun Dec 02, 2012 10:59 pm
    Newbie "Fry Cook" Poster
    thank you for your input. helps alot.
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