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    You are in: Home / Community Forums / Cooking Q & A / Question:Crusty French Bread
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    Question:Crusty French Bread

    Sun Dec 02, 2012 3:02 pm
    Newbie "Fry Cook" Poster
    Crusty French Bread

    Do I beat by hand or by mixer?
    Sun Dec 02, 2012 3:07 pm
    Forum Host
    You can do it either way, so long as you do it long enough to get a good-textured dough.
    Sun Dec 02, 2012 3:07 pm Groupie
    If you check the reviews (140), people used every possible way to mix the first step in the dough, including bread machines. Whatever you prefer will work just fine.
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