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    You are in: Home / Community Forums / Cooking Q & A / Question:Crusty French Bread
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    Question:Crusty French Bread

    Tubby54
    Sun Dec 02, 2012 3:02 pm
    Newbie "Fry Cook" Poster
    Crusty French Bread

    Do I beat by hand or by mixer?
    duonyte
    Sun Dec 02, 2012 3:07 pm
    Forum Host
    You can do it either way, so long as you do it long enough to get a good-textured dough.
    Zeldaz
    Sun Dec 02, 2012 3:07 pm
    Food.com Groupie
    If you check the reviews (140), people used every possible way to mix the first step in the dough, including bread machines. Whatever you prefer will work just fine.
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