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    You are in: Home / Community Forums / Cooking Q & A / Question:Homemade Flour Tortillas
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    Question:Homemade Flour Tortillas

    mariposa111
    Sun Dec 02, 2012 1:42 pm
    Newbie "Fry Cook" Poster
    Homemade Flour Tortillas
    Shouldn't there be some baking powder in this recipe? Most call for 1/2 teaspoon of baking powder.
    Zeldaz
    Sun Dec 02, 2012 2:34 pm
    Food.com Groupie
    These are more of a Sonoran-style tortilla, which do not use baking powder and are relatively thin and light, although some other styles, mostly Tex-Mex (thicker) do call for it and are usually thicker and chewier. The reviewer seemed to like them.
    mariposa111
    Sun Dec 02, 2012 7:02 pm
    Newbie "Fry Cook" Poster
    One of the reviewers seemed to think that she did something wrong, because they didn't come out the way she expected. I thought that a lack of baking powder might have been the reason.
    Zeldaz
    Sun Dec 02, 2012 7:12 pm
    Food.com Groupie
    No, there are lots of recipes around that use none.
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