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    You are in: Home / Community Forums / Food Photos Forum / PHOTOS NOT RELATED TO FOOD.COM RECIPES, AND GENERAL CHAT !
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    PHOTOS NOT RELATED TO FOOD.COM RECIPES, AND GENERAL CHAT !

    Go to page << Previous Page  1, 2, 3 ... 43, 44, 45, 46  Next Page >>
    Zurie
    Sun Jun 16, 2013 10:30 am
    Forum Host
    Ohmigosh, Steve, rotfl.gifrotfl.gif you photograph every single thing you plan to put in your mouth!!! I've never seen so much food on one page on this site!! rotfl.gifrotfl.gif
    Miss Fannie
    Sun Jun 16, 2013 11:45 am
    Food.com Groupie
    Steve, are you doing close-ups of small portions of food on small dishes? I have been studying the proportions on the plates. For example, one small mushroom takes up a good deal of space on one of your photos. I need to follow your example. I learn so much by looking closely at your photos.
    Paymaster
    Sun Jun 16, 2013 6:47 pm
    Food.com Groupie
    Couple of meals.
    First one was a lunch yesterday at The Troll Tavern in Helen GA during a trout fishing trip.



    Then tonight my sweet wife fixed country style ribs in Coca Cola and ketchup.

    Debbwl
    Mon Jun 17, 2013 8:23 pm
    Forum Host
    Mmm Paymaster both meals look delicious!

    Love the texture and height the rye bread brings in the first photo and you were very smart to surround the salad with the red of those tasty ribs and green of the lima beans yummy.gif one of my favs.
    Miss Fannie
    Mon Jun 17, 2013 8:42 pm
    Food.com Groupie
    I taught school near Helen, Ga. 32 years ago. I remember that it was a lovely place. Those vegetables looked good. I love coca-cola BBQ sauce.
    Zurie
    Wed Jun 19, 2013 2:40 am
    Forum Host
    Gee, that looks gooood!!! Catch any trout? Or do you put them back after catching them?
    JoeV
    Thu Jun 20, 2013 7:18 am
    Food.com Groupie
    Paymaster, I'm headed to Grayling, Michigan on Monday for 4 days of trout fishing on the AuSable River. Love the comfort food and the Mom & Pop places along the way on fishing trips. Taking my QRP ham radio gear as well for the evenings.

    Here's breakfast and dinner from yesterday; cheese omelet with hot sauce, and "Fall off the Bone" ribs for dinner.



    Miss Fannie
    Thu Jun 20, 2013 10:27 am
    Food.com Groupie
    Ohh, I'll have the juicy, messy rib and that perfect piece of toast, please.
    AskCy
    Thu Jun 20, 2013 5:31 pm
    Food.com Groupie
    lol thanks everyone, yes I do get out icon_smile.gif and doesn't everyone take photos of everything they eat ? icon_smile.gif ...

    Some great looking food from everyone else... sorry not done a lot of posting, been tired after some long days at work... still tired now, just forcing myself before I'm miles behind... icon_biggrin.gif
    AskCy
    Thu Jun 20, 2013 5:53 pm
    Food.com Groupie
    ok another recap...

    beef salad for work... you might notice the sun has been with us on and off, so the meals are getting lighter....


    cottage pie


    pick and mix salad with scotch egg


    pork steaks


    same pork steaks used in a rice salad for work


    gammon and potatoes... (wasn't really a lot in, ended up with this)


    ribeye and salad


    due to a shift change, granddad had to look after some of his grandchildren icon_smile.gif so they arrived early doors and wanted breakfast.. poached egg and toast, with hot chocolate


    later had them making vegetable soup





    Fathers day... other half had to work, so made myself a light breakfast... thats bread from a small loaf, grilled bacon and poached egg


    I then set about making a "buffet" for everyone to come around to later... and Son in Law had been baking, something he just decided to have a go at

    the buffet food



    next day some leftover buffet for lunch


    Chinese meal in the making

    chowmein with a side of pak choi with chilli and soy


    and some leftovers for bait


    ham salad


    now this was a treat.. had some beef strips that needed using. Had intended them to be a stew or something along that line, but needed using up and wouldn't have time the day after. So fried them off, added garlic and chilli, some veg and rice.. made a really tasty baitbox meal


    sausage needed using up,but the hot weather didn't really lend itself to sausage and mash... so had them with salad


    what was left of the sausage with some boiled eggs and a bit of salad in the baitbox (yeah I thought it was weird too)


    both of us got in from work, both hungry and wanted something quick... tin of oxtail soup with a potato and meat pie in it ! icon_smile.gif


    there you go, back up to date...
    Debbwl
    Thu Jun 20, 2013 7:32 pm
    Forum Host
    Joe that rib dinner looks amazing!!


    Steve you just keep shooting as I feel so satisfied just seeing all your tasty photos.

    This round of photos has remarkable clarity and color!

    Hope your helpers cleaned up after helping to make you a special father’s day, tell them they did a wonderful job on the soup it looks fantastic and the cake is too cute.

    Ok now you have made me good and hungry think I will go make a cocoa.
    Paymaster
    Fri Jun 21, 2013 4:18 pm
    Food.com Groupie
    Zurie wrote:
    Gee, that looks gooood!!! Catch any trout? Or do you put them back after catching them?

    We caught a few. Had to dodge folks on float tubes all day! icon_cool.gif

    All trout were released.

    Thanks Y'all. icon_biggrin.gif
    Paymaster
    Fri Jun 21, 2013 4:21 pm
    Food.com Groupie
    JoeV and AskCy! Wow! Great photos! icon_biggrin.gif
    AskCy
    Mon Jul 01, 2013 6:46 am
    Food.com Groupie
    well its that time of the week again.. catchups...

    beetroot and bean salad


    ribeye steak,crushed potatoes and veg medley


    cooked how I like it


    cheese and onion chutney on toast for breakfast


    had a night with my brother and his son... made lots of food..
    tasty chicken (as his lad doesn't like food thats too "spikey")


    piri-piri chicken for us


    and some tarka dal (lentil soup)


    to go with the curry my brother made


    chorizo omelette for breakfast


    potato pie for the masses (childrens meals here)


    and the adults


    Went to the airport with my brother to see the largest cargo plane in the world coming in (a bit geeky I know.. but why not)..
    made a chicken and chorizo couscous to go with

    this isn't the biggest plane, but its one of the bigger ones

    and one of the new dreamliners (this one is Alfie)

    This is the biggest cargo plane.. the Antonov 225 !


    cod and new potatoes


    the same couscous as above taken to work


    curied chicken kebabs


    a breakfast kebab ... I was going to have a bacon butty, but the pittas were open and it escalated from there


    mini meatballs


    then a hunt through the freezer ended up with a Chinese themed meal


    couscous salad


    went shopping.. just one ribeye so my other half had that... I fancied a challenge so armed with a turkey leg ... ? what can I make ?... so imaging that spicy fried chicken flavour... and a spicy gravy.. coleslaw... and oven roasted carrot chips !


    chicken and chorizo chilli




    cheese toast gone wild.. smoked sausage, boiled egg and tomatoes


    roast chicken dinners made inbetween going to a car show... 5 adults 4 children and 1 baby


    just one of the many cars


    this mornings bacon butty.. grilled and on toast


    Steve
    Zurie
    Mon Jul 01, 2013 7:14 am
    Forum Host
    Wellll, Steve, I've just scrolled through your amazing meals and snacks. I cannot possibly remember each one by the time I answer, but your photos are mostly really excellent. I love the one with the two little girls!! icon_lol.gif

    Earlier you asked, in jest, I suppose: "Doesn't everyone take photos of their food?"

    My answer is: NO! You have great patience ... food gets cold while it's been photographed!! Often I think: shall I take a photo of this food? And then the camera is upstairs in my dressing room, and I think of the lighting battle (it's dark early and we do eat dinner at night). And that's that.

    I plan to make beef fillet tonight. No doubt it will look nice on a plate, but it's winter here, and by 6pm it's already pitch dark and then I only have the kitchen lights ... (Excuses, excuses!) And please, I don't want cooled fillet on what's going to be a freezing night! icon_wink.gif icon_redface.gif
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