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    You are in: Home / Community Forums / Food Photos Forum / PHOTOS NOT RELATED TO FOOD.COM RECIPES, AND GENERAL CHAT !
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    PHOTOS NOT RELATED TO FOOD.COM RECIPES, AND GENERAL CHAT !

    Go to page << Previous Page  1, 2, 3 ... 17, 18, 19 ... 44, 45, 46  Next Page >>
    Debbwl
    Thu Feb 14, 2013 9:32 pm
    Forum Host
    Being the scone freak I am that scone is my favorite, but it all looks great.

    Wishing you and your sweetie a great Valentines!!
    AskCy
    Sat Feb 16, 2013 3:46 am
    Food.com Groupie
    thanks, it wasn't a bad scone either icon_lol.gif

    last night we made fried chicken



    Steve
    Debbwl
    Sat Feb 16, 2013 8:07 am
    Forum Host
    Don’t think I have ever seen a photo of fried chicken cut open, very cool idea and presentation.
    Looks very moist and tasty!
    AskCy
    Sat Feb 16, 2013 8:26 am
    Food.com Groupie
    thanks, I took both types of photo.. icon_lol.gif

    AskCy
    Sun Feb 17, 2013 4:13 pm
    Food.com Groupie
    tonight we had a buffet for all the family to come around for...



    Steve
    Debbwl
    Sun Feb 17, 2013 5:33 pm
    Forum Host
    Oh Steve I so wish I had been there for your pizza party.

    I love peppered salami which is sold at the better supper markets but Spanish chorizo is extremely hard to come by only one store that carries it and it is imported and very very expensive. The only two times I have tried it was very good though.
    AskCy
    Sat Feb 23, 2013 4:22 am
    Food.com Groupie
    thanks icon_biggrin.gif

    here is last nights tea... I started making chilli but wanted more excitement...



    Steve
    AskCy
    Sat Feb 23, 2013 4:48 am
    Food.com Groupie
    and now a little catch-up (no no no... not the red sauce ! icon_smile.gif )

    on another forum people kept asking how I get my eggs so neat...


    a big breakfast (using the glass ramekins so keep the beans off everything.. seems to be a whole bunch of love and hate for beans and where they should be on a fried breakfast ! lol )


    making lasagne

    and served


    leftover pizza from the buffet became bait box delights


    pork steaks and pasta


    chicken salad and jacket potato


    and a chippy tea (chips, peas, gravy, curry sauce, potato pie and a meat and onion..... yup, full to the brim)


    Steve
    AskCy
    Sat Feb 23, 2013 5:50 am
    Food.com Groupie
    last night Mrs Steve got talking about eggs, she loves them but they play havoc with her workings... gets cramps... but she can take tablets and such... so today she was craving an omelette...

    Zurie
    Sat Feb 23, 2013 7:54 am
    Forum Host
    Gee, a feast of food photos!! You guys really live to eat -- and nothing wrong with that! Great feasts, Steve!

    Pity about your wife being sensitive to eggs -- such a versatile food and so nutritious. However, I notice that you and others on this site tend to fry an egg until the yolk has a white film. I hate that -- for me the yolks must be golden and soft!

    How's your weather? The world's weather seems so upside down.

    Here, it's not heat but the humidity that gets to us. I have just made one dish for that "Dining on a Dollar" contest. If you send in a recipe, you must make and review one in return. (In the "Contests and Events Forum"). That left me with a stack of washing-up -- as usual.

    This time the list of ingredients for the contest were sooo difficult to conjure up a dish with!! One ingredient I could not find at all in my neck of the woods, so had to avoid all recipes with that ingredient.

    The dish I made came out well (I had serious doubts when I read the recipe) -- surprisingly tasty. We'll have it for dinner tonight as it can be warmed up easily.
    AskCy
    Sat Feb 23, 2013 8:27 am
    Food.com Groupie
    The eggs are usually poached and always with a runny yolk icon_smile.gif The white is just a lap or two over to make sure its cooked, but the yolk is still lovely and soft..

    look here you can see the top of the egg has been cooked so its gone white, and the same cooking to the one at the front that has been cut open to show a lovely runny yolk





    Good luck with the competition icon_smile.gif

    Steve
    AskCy
    Sat Feb 23, 2013 4:42 pm
    Food.com Groupie
    Gammon for tea

    Debbwl
    Sat Feb 23, 2013 7:19 pm
    Forum Host
    Wow Steve looks like some good eats!

    The best lesson and trick you ever thought me was the egg trick but never seem to use it on days when I am photographing icon_rolleyes.gif

    My DH thought your lasagna looked “yummy!!”

    Where the meat pies two different flavors or is it just the light?

    Zurie hope you took photos for Dining on a Dollar. I entered one recipe and have tried three, two of which were quite good.

    Hope we both gets lots of reviews icon_biggrin.gif
    AskCy
    Sun Feb 24, 2013 2:55 am
    Food.com Groupie
    thanks Debs, yes the pies were two flavours, the left one is potato and meat (mostly potato with small pieces of meat and a little gravy, very popular here) and the other is a meat and onion (pretty much mince meat and onions in a rich gravy)

    icon_smile.gif
    AskCy
    Sun Feb 24, 2013 5:33 am
    Food.com Groupie
    could anyone manage a little breakfast ?




    Steve
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