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    You are in: Home / Community Forums / Australian/New Zealand Cooking / RECIPE SWAP #71 - December 2012 - Groups posted
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    RECIPE SWAP #71 - December 2012 - Groups posted

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    mickeydownunder
    Fri Dec 21, 2012 10:53 pm
    Food.com Groupie
    http://www.food.com/recipe/skillet-mediterranean-chicken-296721

    #296721 for morgainegeiser

    Recipe and review done; photo DONE YUM!

    Group 2 - Pine Melon Crush

    Two down , one to go!

    WHOO HOO!



    Last edited by mickeydownunder on Sat Dec 22, 2012 12:54 am, edited 1 time in total
    mickeydownunder
    Sat Dec 22, 2012 12:51 am
    Food.com Groupie
    WHOO HOO

    All three recipes finished JUST in time!

    http://www.food.com/recipe/clay-pot-sesame-chicken-489753

    Group 2

    Review done, photo done



    Firs time Clay Pot Cooking too! WHOO HOO WHOO HOO!

    Thank you PeterJ and Jules for running this GREAT swap...hope I see the next one when it comes out way! icon_smile.gif

    Appreciate your time and got myself another banner that I was more than happy to help out and REALLY enjoyed myself too! icon_wink.gif
    I'mPat
    Sat Dec 22, 2012 1:54 am
    Forum Host
    I'mPat wrote:
    Was looking at doing Paula G's Smoked Spicy Teriyaki Drumsticks which call for Catalina dressing which I can't get here and don't really want to make some up for such a small quantity any ideas what I could substitute.


    Pat


    Bringing forward for help please.


    Pat
    mickeydownunder
    Sat Dec 22, 2012 3:04 am
    Food.com Groupie
    I'mPat wrote:
    I'mPat wrote:
    Was looking at doing Paula G's Smoked Spicy Teriyaki Drumsticks which call for Catalina dressing which I can't get here and don't really want to make some up for such a small quantity any ideas what I could substitute.


    Pat


    Bringing forward for help please.


    Pat


    I know you mentioned you didn't want to make up your own, but this is a easy peasy copy cat recipe

    the recipe you want to make uses 1/3 a cup

    so you will have 2/3 a cup that you can easily use on heaps of other recipes including adding it to a cocktail sauce re prawns etc

    Hope this helps

    there really is no sub for taste

    http://www.cdkitchen.com/recipes/recs/520/Kraft_Catalina_Dressing31321.shtml

    Country french dressing would be closest...or can use honey mustard but still would not taste the same...hope this helps

    WHOO HOO!
    I'mPat
    Sat Dec 22, 2012 3:15 am
    Forum Host
    Thanks Mickey that recipe is actually on site - Clone Kraft's Catalina Salad Dressing 44124 by Miss Annie but she says the same quantities makes 2 cups where as the other site sayd 3 cups so I have halved the recipe here on site will go with it but I will have to use a sugar substitute as it is way to much sugar for us to consume.


    Pat
    I'mPat
    Tue Dec 25, 2012 8:23 pm
    Forum Host
    For team 4 and team mate PaulaG I have MER'd Smoked Spicy Teriyaki Drumsticks 433189


    Pat
    mersaydees
    Wed Dec 26, 2012 8:38 pm
    Food.com Groupie


    For Group 2 have completed:

    morgainegeiser's Cheese-Filled Little Potatoes #306990



    On the planning side, I intend to make:

    Charlotte J's Baileys Shiver #491318
    mickeydownunder's Kerala Scallop Curry #485932

    It's funny in that Charlotte J's Baileys Shiver you would think would be QUICK! I've had the Magic Bullet charging and ready to go each holiday and/or weekend! Then a holiday arrives and DH says, earlier than usual, here's your favorite cocktail! Early! Like, let's make our holiday a party all day! Before I get to making this drink! Timing is everything! And so is a thoughtful DH. icon_eek.gif icon_lol.gif
    I'mPat
    Thu Dec 27, 2012 7:51 am
    Forum Host
    For group 4 the as a little extra to team mate Peter J I have MERP'd Crab and Silverbeet (Chard) Cannelloni 259218 (let us use up the last of our crab meat from Christmas most opportune thank you Peter)




    Pat
    Peter J
    Thu Dec 27, 2012 7:52 am
    Forum Host
    Thanks for the great review and wonderful photo Pat icon_biggrin.gif.
    I'mPat
    Thu Dec 27, 2012 8:01 am
    Forum Host
    Peter J wrote:
    Thanks for the great review and wonderful photo Pat icon_biggrin.gif.


    JC you were quick off the mark, up late looking at the time differences!


    Pat
    Peter J
    Thu Dec 27, 2012 8:07 am
    Forum Host
    I'mPat wrote:
    Peter J wrote:
    Thanks for the great review and wonderful photo Pat icon_biggrin.gif.

    JC you were quick off the mark, up late looking at the time differences!

    I was even faster last time, travelling back in time, look at this icon_lol.gif

    http://www.food.com/bb/viewtopic.zsp?t=384664&postdays=0&postorder=asc&start=49
    I'mPat
    Thu Dec 27, 2012 9:15 am
    Forum Host
    Peter J wrote:
    I'mPat wrote:
    Peter J wrote:
    Thanks for the great review and wonderful photo Pat icon_biggrin.gif.

    JC you were quick off the mark, up late looking at the time differences!

    I was even faster last time, travelling back in time, look at this icon_lol.gif

    http://www.food.com/bb/viewtopic.zsp?t=384664&postdays=0&postorder=asc&start=49


    Nay that was 11 minutes this one was 1 minute (at least the way I am looking at it but then I will admit to being slighly having had to many chardonnays) - a record it think!~


    Pat
    NurseJaney
    Sat Dec 29, 2012 12:37 pm
    Food.com Groupie
    Is there a sign-up for January ? DH is having a hip replacement, so I KNOW we will be eating in ! I am really tired of BIG holiday meals, and doing non-hurried preps looks good !
    Kiwi Kathy
    Sat Dec 29, 2012 1:25 pm
    Food.com Groupie


    Has anyone seen my team mates? They seem to have gone AWOL. icon_sad.gif icon_sad.gif icon_sad.gif
    Kiwi Kathy
    Sat Dec 29, 2012 1:29 pm
    Food.com Groupie
    NurseJaney wrote:
    Is there a sign-up for January ? DH is having a hip replacement, so I KNOW we will be eating in ! I am really tired of BIG holiday meals, and doing non-hurried preps looks good !


    Here it is Janey. icon_smile.gif

    http://www.food.com/bb/viewtopic.zsp?p=5816884#5816884
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