RECIPE SWAP #71 - December 2012 - Groups posted

[mickeydownunder]

http://www.food.com/recipe/skillet-mediterranean-chicken-296721

#296721 for morgainegeiser

Recipe and review done; photo DONE YUM!

Group 2 - Pine Melon Crush

Two down , one to go!

WHOO HOO!

[mickeydownunder]

WHOO HOO

All three recipes finished JUST in time!

http://www.food.com/recipe/clay-pot-sesame-chicken-489753

Group 2

Review done, photo done



Firs time Clay Pot Cooking too! WHOO HOO WHOO HOO!

Thank you PeterJ and Jules for running this GREAT swap...hope I see the next one when it comes out way!

Appreciate your time and got myself another banner that I was more than happy to help out and REALLY enjoyed myself too!

[I'mPat]

I'mPat wrote:
Was looking at doing Paula G's Smoked Spicy Teriyaki Drumsticks which call for Catalina dressing which I can't get here and don't really want to make some up for such a small quantity any ideas what I could substitute.


Pat

Bringing forward for help please.


Pat

[mickeydownunder]

I'mPat wrote:

I'mPat wrote:
Was looking at doing Paula G's Smoked Spicy Teriyaki Drumsticks which call for Catalina dressing which I can't get here and don't really want to make some up for such a small quantity any ideas what I could substitute.


Pat

Bringing forward for help please.


Pat

I know you mentioned you didn't want to make up your own, but this is a easy peasy copy cat recipe

the recipe you want to make uses 1/3 a cup

so you will have 2/3 a cup that you can easily use on heaps of other recipes including adding it to a cocktail sauce re prawns etc

Hope this helps

there really is no sub for taste

http://www.cdkitchen.com/recipes/recs/520/Kraft_Catalina_Dressing31321.shtml

Country french dressing would be closest...or can use honey mustard but still would not taste the same...hope this helps

WHOO HOO!

[I'mPat]

Thanks Mickey that recipe is actually on site - Clone Kraft's Catalina Salad Dressing 44124 by Miss Annie but she says the same quantities makes 2 cups where as the other site sayd 3 cups so I have halved the recipe here on site will go with it but I will have to use a sugar substitute as it is way to much sugar for us to consume.


Pat

[I'mPat]

For team 4 and team mate PaulaG I have MER'd Smoked Spicy Teriyaki Drumsticks 433189


Pat

[mersaydees]

For Group 2 have completed:

morgainegeiser's Cheese-Filled Little Potatoes #306990



On the planning side, I intend to make:

Charlotte J's Baileys Shiver #491318
mickeydownunder's Kerala Scallop Curry #485932

It's funny in that Charlotte J's Baileys Shiver you would think would be QUICK! I've had the Magic Bullet charging and ready to go each holiday and/or weekend! Then a holiday arrives and DH says, earlier than usual, here's your favorite cocktail! Early! Like, let's make our holiday a party all day! Before I get to making this drink! Timing is everything! And so is a thoughtful DH.

[I'mPat]

For group 4 the as a little extra to team mate Peter J I have MERP'd Crab and Silverbeet (Chard) Cannelloni 259218 (let us use up the last of our crab meat from Christmas most opportune thank you Peter)




Pat

[Peter J]

Thanks for the great review and wonderful photo Pat .

[I'mPat]

Peter J wrote:
Thanks for the great review and wonderful photo Pat .

JC you were quick off the mark, up late looking at the time differences!


Pat

[Peter J]

I'mPat wrote:

Peter J wrote:
Thanks for the great review and wonderful photo Pat .

JC you were quick off the mark, up late looking at the time differences!

I was even faster last time, travelling back in time, look at this

http://www.food.com/bb/viewtopic.zsp?t=384664&postdays=0&postorder=asc&start=49

[I'mPat]

Peter J wrote:

I'mPat wrote:

Peter J wrote:
Thanks for the great review and wonderful photo Pat .

JC you were quick off the mark, up late looking at the time differences!

I was even faster last time, travelling back in time, look at this

http://www.food.com/bb/viewtopic.zsp?t=384664&postdays=0&postorder=asc&start=49

Nay that was 11 minutes this one was 1 minute (at least the way I am looking at it but then I will admit to being slighly having had to many chardonnays) - a record it think!~


Pat

[NurseJaney]

Is there a sign-up for January ? DH is having a hip replacement, so I KNOW we will be eating in ! I am really tired of BIG holiday meals, and doing non-hurried preps looks good !

[Kiwi Kathy]

Aus/NZ Hosts wrote:
Group 3 - Super Simple Scallops



Your group banner to post to this thread is http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg

Your group banner for you about me page is (remove X)

<Ximg src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg">

Lavender Lynn
Recipe TBA by Mom2Rose
Recipe TBA by AZPARZYCH
Recipe TBA by Kiwi Kathy

Mom2Rose
Ranch Dressing and Dip Mix by Lavender Lynn
Almond and Sugar Powder by AZPARZYCH
Pork Schnitzel With Creamed Leeks by Kiwi Kathy

AZPARZYCH
Quick Chicken-Fried Steak With Pan Gravy by Lavender Lynn
Easy Butter Bars (Cake Mix) by Mom2Rose
Fish Fillets With Lemon and Caper Sauce by Kiwi Kathy

Kiwi Kathy
Tomato Basil Salad by Lavender Lynn
Potato Cauliflower Chowder by Mom2Rose
Linguine With Green Beans and Goat Cheese by AZPARZYCH

Has anyone seen my team mates? They seem to have gone AWOL.

[Kiwi Kathy]

NurseJaney wrote:
Is there a sign-up for January ? DH is having a hip replacement, so I KNOW we will be eating in ! I am really tired of BIG holiday meals, and doing non-hurried preps looks good !

Here it is Janey.

http://www.food.com/bb/viewtopic.zsp?p=5816884#5816884