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    You are in: Home / Community Forums / Cooking Q & A / Using a cookie press
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    Using a cookie press

    Etoyama
    Fri Nov 30, 2012 3:57 pm
    Newbie "Fry Cook" Poster
    Fresh Orange Butter Cookies

    Would this recipe be a good candidate to use in a cookie press icon_question.gif [/recipe]


    Last edited by Etoyama on Fri Nov 30, 2012 9:50 pm, edited 1 time in total
    DrGaellon
    Fri Nov 30, 2012 5:19 pm
    Food.com Groupie
    Impossible to know without making it. It depends entirely on how stiff the dough is after mixing.
    Dee514
    Fri Nov 30, 2012 8:51 pm
    Forum Host
    Since step # 6 says to chill the dough until firm enough to handle, I suspect the dough is too soft for a cookie press.
    If you do succeed in getting it to work, don't be surprised if they do not hold their "pressed" shape during/after baking. They will probably spread during baking.
    **Jubes**
    Sat Dec 01, 2012 4:19 am
    Forum Host
    There's lots of ''spritz'' cookie recipes on the site that are suitable for a cookie press. I'd go with one of them


    spritz cookies recipes - http://www.food.com/recipe-finder/all/spritz

    cookie press recipes - http://www.food.com/recipe-finder/all/cookie-press
    kseiverd
    Sat Dec 01, 2012 8:52 am
    Food.com Groupie
    Tip for Spritz cookies out of one of those press gizmos... do NOT grease/spray pan or they absolutley refuse to let go of press and stick to pan.
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