Etoyama
Fri Nov 30, 2012 3:57 pm
Newbie "Fry Cook" Poster
Fresh Orange Butter Cookies
Would this recipe be a good candidate to use in a cookie press

[/recipe]
Last edited by Etoyama on Fri Nov 30, 2012 9:50 pm, edited 1 time in total
DrGaellon
Fri Nov 30, 2012 5:19 pm
Food.com Groupie
Impossible to know without making it. It depends entirely on how stiff the dough is after mixing.
Dee514
Fri Nov 30, 2012 8:51 pm
Forum Host
Since step # 6 says to chill the dough until firm enough to handle, I suspect the dough is too soft for a cookie press.
If you do succeed in getting it to work, don't be surprised if they do not hold their "pressed" shape during/after baking. They will probably spread during baking.
**Jubes**
Sat Dec 01, 2012 4:19 am
Forum Host
There's lots of ''spritz'' cookie recipes on the site that are suitable for a cookie press. I'd go with one of them
spritz cookies recipes -
http://www.food.com/recipe-finder/all/spritz
cookie press recipes -
http://www.food.com/recipe-finder/all/cookie-press
kseiverd
Sat Dec 01, 2012 8:52 am
Experienced "Head Chef" Poster
Tip for Spritz cookies out of one of those press gizmos... do NOT grease/spray pan or they absolutley refuse to let go of press and stick to pan.