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    You are in: Home / Community Forums / Community Cafe / Recipe Promo: What's the last recipe you submitted?
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    Recipe Promo: What's the last recipe you submitted?

    Go to page << Previous Page  1, 2, 3, 4, 5 ... 17, 18, 19  Next Page >>
    Chicagoland Chef du Jour
    Sat Jan 19, 2013 9:14 pm
    Food.com Groupie
    Buffalo Chicken Sliders dayem, these were yummy! icon_lol.gif icon_lol.gif
    mums the word
    Sat Jan 19, 2013 10:06 pm
    Food.com Groupie
    Chocolate Chip Raspberry Bars (TOH). Little goodies that were a big hit on the Xmas trays this year. It is from TOH!
    Becky in Wisconsin
    Sun Jan 20, 2013 9:58 am
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    Buffalo Chicken Sliders dayem, these were yummy! icon_lol.gif icon_lol.gif


    CCdJ - These sound magnificent. I WILL be making these!!! I love the fact that you include butter in your hot sauce. That is the true way to make buffalo wings, so why not add it in other thngs. Only thing for DH and I, we will be leaving out is the bleu cheese. We do not care for it. For the dressing, I will sub ranch. Just a personal preference. There is a place we go to that has "Black and Bleu Cheese Curds". They are white cheese curds, breaded, and fried then tossed in hot sauce (I don't think they use butter in their sauce), then they add crumbled bleu cheese. We order it w/o the bleu. But they are TDF!!! We crave them about 2 times a month, then we have to go get them. Of course, you need a few pints of beer to go along with them. MMMMMM.
    Becky in Wisconsin
    Sun Jan 20, 2013 10:03 am
    Food.com Groupie
    The last recipe I submitted was Crackling Olives for Snacking.
    The last recipe I submitted that was one I came up with was Buffalo Taco Salad.
    Zeldaz
    Mon Jan 21, 2013 12:44 pm
    Food.com Groupie
    Cauliflower and Black Olive Gratin
    Gee, can you tell I love vegetables?
    duonyte
    Mon Jan 21, 2013 3:21 pm
    Forum Host
    Fancy Chickpea Salad

    Saw this on TV, made it and really liked it. Even Mr Grumpy, who professes not to like garbanzos, ate his sandwich without protest icon_biggrin.gif He asked whether it was some kind of tuna salad.
    CHRISSYG
    Mon Jan 21, 2013 4:02 pm
    Food.com Groupie
    Best Brine Ever (For Turkey or Chicken)

    okay, maybe a little too brazen of me to name it "best" but I don't think it deserved a 1* review by someone who never even TRIED it
    icon_confused.gif
    whatever, it's my new 'go to' brine for poultry from here on out
    icon_biggrin.gif
    Sue Lau
    Mon Jan 21, 2013 5:17 pm
    Food.com Groupie
    Huntsman's Braised Red Cabbage With Blueberries #494013



    I've been kinda' busy with RSC too.
    Kerfuffle-Upon-Wincle
    Mon Jan 21, 2013 5:41 pm
    Food.com Groupie
    Sue Lau wrote:
    Huntsman's Braised Red Cabbage With Blueberries #494013



    I've been kinda' busy with RSC too.


    Beautiful photo Sue!
    Kerfuffle-Upon-Wincle
    Mon Jan 21, 2013 5:42 pm
    Food.com Groupie
    Hot off the stove today Hot Sausage Tortellini Soup - Spicy!

    Zeldaz
    Wed Jan 23, 2013 1:43 pm
    Food.com Groupie
    Chef shapeweaver ©
    Wed Jan 23, 2013 3:18 pm
    Food.com Groupie
    I submitted this recipe today:
    Mashed Potato Biscuits


    Last edited by Chef shapeweaver © on Wed Jan 23, 2013 3:26 pm, edited 1 time in total
    nemokitty
    Wed Jan 23, 2013 3:19 pm
    Food.com Groupie
    Sounded good in the newspaper: Chicken & Shirataki Noodle Soup
    mums the word
    Wed Jan 23, 2013 8:27 pm
    Food.com Groupie
    Zucchini Tomato Bake (TOH) - not my own creation but a recipe from Taste of Home Healthy Cooking.
    Zeldaz
    Sat Jan 26, 2013 9:11 pm
    Food.com Groupie
    Sicilian Eggplant Parmagiana With Spinach

    I had to submit a correction, it should be 2 pounds of eggplant, but the software was wonky and kept dropping it. icon_mad.gif
    Go to page << Previous Page  1, 2, 3, 4, 5 ... 17, 18, 19  Next Page >> E-mail me when someone replies to this
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