Recipe Promo: What's the last recipe you submitted?

[Chicagoland Chef du Jour]

Buffalo Chicken Sliders dayem, these were yummy!

[mums the word]

Chocolate Chip Raspberry Bars (TOH). Little goodies that were a big hit on the Xmas trays this year. It is from TOH!

[Becky in Wisconsin]

Chicagoland Chef du Jour wrote:
Buffalo Chicken Sliders dayem, these were yummy!

CCdJ - These sound magnificent. I WILL be making these!!! I love the fact that you include butter in your hot sauce. That is the true way to make buffalo wings, so why not add it in other thngs. Only thing for DH and I, we will be leaving out is the bleu cheese. We do not care for it. For the dressing, I will sub ranch. Just a personal preference. There is a place we go to that has "Black and Bleu Cheese Curds". They are white cheese curds, breaded, and fried then tossed in hot sauce (I don't think they use butter in their sauce), then they add crumbled bleu cheese. We order it w/o the bleu. But they are TDF!!! We crave them about 2 times a month, then we have to go get them. Of course, you need a few pints of beer to go along with them. MMMMMM.

[Becky in Wisconsin]

The last recipe I submitted was Crackling Olives for Snacking.
The last recipe I submitted that was one I came up with was Buffalo Taco Salad.

[Zeldaz]

Cauliflower and Black Olive Gratin
Gee, can you tell I love vegetables?

[duonyte]

Fancy Chickpea Salad

Saw this on TV, made it and really liked it. Even Mr Grumpy, who professes not to like garbanzos, ate his sandwich without protest He asked whether it was some kind of tuna salad.

[CHRISSYG]

Best Brine Ever (For Turkey or Chicken)

okay, maybe a little too brazen of me to name it "best" but I don't think it deserved a 1* review by someone who never even TRIED it

whatever, it's my new 'go to' brine for poultry from here on out

[Sue Lau]

Huntsman's Braised Red Cabbage With Blueberries #494013



I've been kinda' busy with RSC too.

[Kerfuffle-Upon-Wincle]

Sue Lau wrote:
Huntsman's Braised Red Cabbage With Blueberries #494013



I've been kinda' busy with RSC too.

Beautiful photo Sue!

[Kerfuffle-Upon-Wincle]

Hot off the stove today Hot Sausage Tortellini Soup - Spicy!

[Zeldaz]

Randy's Cranberry Buttermilk Oat Muffins

[Chef shapeweaver ©]

I submitted this recipe today:
Mashed Potato Biscuits

[nemokitty]

Sounded good in the newspaper: Chicken & Shirataki Noodle Soup

[mums the word]

Zucchini Tomato Bake (TOH) - not my own creation but a recipe from Taste of Home Healthy Cooking.

[Zeldaz]

Sicilian Eggplant Parmagiana With Spinach

I had to submit a correction, it should be 2 pounds of eggplant, but the software was wonky and kept dropping it.