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    Gloria 15x
    Fri Nov 30, 2012 12:50 pm Groupie
    I have access to a bunch of cabbage. I make sour kraut yum and i dehydrate it. Can you can it? I dont want it pickled, just plain ole cabbage, thank you. Gloria
    Fri Nov 30, 2012 1:09 pm
    Forum Host
    It's not really recommended to can cole crops (cabbage, Brussels sprouts, broccoli or cauliflower) plain as they can become bitter, overcooked and mushy during the pressure canning process.

    It freezes like a dream, though:
    Gloria 15x
    Fri Nov 30, 2012 1:45 pm Groupie
    Thanks Molly. The dehydrator works good so thats what I will do again. Gloria
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