Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Seeking information about: couscous
    Lost? Site Map

    Seeking information about: couscous

    Edie1941
    Fri Nov 30, 2012 12:34 pm
    Newbie "Fry Cook" Poster
    what can you substiute for cousous
    duonyte
    Fri Nov 30, 2012 12:51 pm
    Forum Host
    If you are making something that you are serving over couscous, then you could use rice or some other grain. If it's an ingredient in a dish, it's hard to say - not much would work, but it could depend on what you are making.`
    Zurie
    Fri Nov 30, 2012 12:56 pm
    Forum Host
    To go with what??

    Cous-cous is a grain-type starch like rice. It depends what you want to use it with. It is, of course, usually used with North African and Middle Eastern foods.

    You could substitute with basmati rice or any rice.

    These days I quite like quinoa -- an ancient grain, fairly easy to obtain, and cooked like rice. Not too much water in the pot, though!!
    Zurie
    Fri Nov 30, 2012 12:57 pm
    Forum Host
    (duonyte, sorry, our posts crossed!! When I posted there was no other answer! icon_wink.gif )
    duonyte
    Fri Nov 30, 2012 1:20 pm
    Forum Host
    Great minds, Zurie, great minds...... icon_wink.gif
    DrGaellon
    Fri Nov 30, 2012 5:17 pm
    Food.com Groupie
    Couscous is not a grain. It is a pasta which resembles grains. icon_smile.gif
    duonyte
    Fri Nov 30, 2012 9:50 pm
    Forum Host
    Right, it is a pasta, not a grain. But if you are serving something over couscous, rice or quinoa might very well serve instead.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites