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    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- corn- syrup
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    Seeking- information- about:- corn- syrup

    Chef #950926
    Fri Nov 30, 2012 8:17 am
    Newbie "Fry Cook" Poster
    please please does anyone know what i can use instead of corn syrup icon_cry.gif ? - i have a feeling its mostly used in the States, but have never seen it on sale here in England icon_surprised.gif . Could i use golden (cane sugar) syrup? Thanks icon_biggrin.gif
    PaulO in MA
    Fri Nov 30, 2012 8:30 am Groupie
    Yes, you can substitute the syrup you have.

    This is asked every so often, as corn syrup is a U.S. item.

    I make English and Swedish toffee. My wife brought some Swedish toffee in for a colleague from Sweden. he said it tastes just like what his mother makes, but they don't have corn syrup in Sweden.

    If wanyone is interested, here is a neat thread from a barbeque forum I frequent. The person makes molasses. There are some pictures of the aparatus on the first page and I asked him to post more pictures. Pictures of making syrup are on page 2.

    Pretty neat!
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