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    You are in: Home / Community Forums / Cooking Q & A / Question:Bisquick's Easy Turkey Pot Pie
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    Question:Bisquick's Easy Turkey Pot Pie

    Chef #684085
    Thu Nov 29, 2012 12:20 pm
    Newbie "Fry Cook" Poster
    Bisquick's Easy Turkey Pot Pie

    I want to make this, but I have home made gravy leftover. How much gravy should I use? Same amount as is listed for the soup or?? Any suggestions will be much appreciated!

    Thanks,

    Chad
    kseiverd
    Thu Nov 29, 2012 1:45 pm
    Food.com Groupie
    I'd definitely opt for real gravy over canned soup. I'd use whatever the amount of liquid is for the cans of soup and any other liquid.

    You could also do the crust with a tube of refridgerated biscuits or a sheet of thawed/frozen puff pastry. If gravy/meat/veg mix is hot, when it goes into container, only needs to be in oven long enough for crust to get brown.
    Chicagoland Chef du Jour
    Thu Nov 29, 2012 2:27 pm
    Food.com Groupie
    [quote="Chef #684085"]Bisquick's Easy Turkey Pot Pie

    I want to make this, but I have home made gravy leftover. How much gravy should I use? Same amount as is listed for the soup or?? Any suggestions will be much appreciated!

    Thanks,

    Chad[/quote]

    The cream of _____ soup is very thick, which will help make for a thicker gravy in the pot pie.

    You certainly can substitute your gravy for all the liquid (soup + broth) but it may not be thick enough.
    Chocolatl
    Thu Nov 29, 2012 4:09 pm
    Food.com Groupie
    I wouldl think homemade gravy would be plenty thick enough. You can reduce the amount of milk if it seems too thin.
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