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    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- sultana
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    Seeking- information- about:- sultana

    Chef #1018995
    Wed Nov 28, 2012 6:31 pm
    Newbie "Fry Cook" Poster
    What can i substitute for sultanas icon_question.gif icon_rolleyes.gif
    Wed Nov 28, 2012 6:35 pm Groupie
    They are like golden raisins.
    If you click on an ingredient that is in blue, it takes you to the definition in the Kitchen Dictionary.
    "A small, pale golden-green grape originating in Turkey. Originally used to make wine, it's primary use today is for raisins. Sultanas are more popular in Europe, and the American variety of the sultana grape is the Thompson seedless."
    Chef #1018995
    Wed Nov 28, 2012 9:54 pm
    Newbie "Fry Cook" Poster
    Thank you for the tip. Helped solve the problem.
    Thu Nov 29, 2012 1:10 pm
    Forum Host
    Wow, I'm too late!!!!

    Sultanas are exactly like raisins, except golden coloured.

    In South Africa it is a common ingredient, found on shop shelves.

    Ask your shop manager to order it in. It's usually seedless. (Although I love the seeds in grapes and raisins, and it's also very healthy!!)
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