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    You are in: Home / Community Forums / Cooking Q & A / Question:Classic White Cake
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    Question:Classic White Cake

    Loveann504
    Thu Nov 29, 2012 8:04 am
    Newbie "Fry Cook" Poster
    White Cake
    Why do you need to put parchment paper at the bottom of the pan?
    Chicagoland Chef du Jour
    Thu Nov 29, 2012 8:10 am
    Food.com Groupie
    It helps to release the cake from the pan a lot easier and more predictably than using a nonstick spray or using grease & flour in the pan.
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