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    You are in: Home / Community Forums / Cooking Q & A / Question:Zesty- Lemon- Pepper- Chicken
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    Question:Zesty- Lemon- Pepper- Chicken

    janmorgan52_12552665
    Tue Nov 27, 2012 6:46 pm
    Newbie "Fry Cook" Poster
    Zesty Lemon Pepper Chicken
    Hi... do you do anything with the zest from the lemon? Also, do you cut the squeezed lemon into slices before adding them to the pan? Thanks, Jan
    DrGaellon
    Tue Nov 27, 2012 6:54 pm
    Food.com Groupie
    It's not well written, but in step 2, you are putting the zest and juice in a bowl, then adding other things to them in step 3. You are only using the juiced-out shells for whatever flavor they may add; slicing them will only extract bitterness from the pith.
    janmorgan52_12552665
    Tue Nov 27, 2012 6:59 pm
    Newbie "Fry Cook" Poster
    Thanks so much! So, do you put the 6 halved lemons (without the peel, since they are 'zested'off ) in the pan as they are?
    Zeldaz
    Tue Nov 27, 2012 7:42 pm
    Food.com Groupie
    Yes. You discard them after cooking. They will serve as aromatics and release some oils and juices into the pan as they cook.
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