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    You are in: Home / Community Forums / Cooking Q & A / Can you freeze breakfast egg casseroles?
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    Can you freeze breakfast egg casseroles?

    Thu Nov 22, 2012 2:46 pm
    Newbie "Fry Cook" Poster
    I want to make these ahead for the holidays but can't find anywhere directions on freezing and reheating? Help
    Thu Nov 22, 2012 3:02 pm Groupie
    No. Frozen eggs get rubbery and nasty.
    Thu Nov 22, 2012 3:16 pm Groupie
    And reheated eggs are even worse. I'd try freezing one uncooked, then thawing and cooking.
    PaulO in MA
    Thu Nov 22, 2012 4:27 pm Groupie
    Are you asking for the convenience of having it already done?

    Only slightly less convenient is that a lot of breakfast casseroles for bed and breakfasts are made the night before, placed in the refrigerator overnight, and baked in the morning so they are fresh.
    Tue Nov 27, 2012 5:37 am
    Newbie "Fry Cook" Poster
    I think it doesn't taste so fresh if you freeze and then unfreeze.
    Tue Nov 27, 2012 6:12 am
    Forum Host
    Do you mean something like a strata - bread cubes with an egg custard? The two parts could be frozen separately uncooked (kind of like a kit - in ziplock bags), then defrosted, stirred together and baked.
    Tue Nov 27, 2012 6:35 am Groupie
    I have baked and reheated, but it isn't as good.
    I wouldn't if any way possible to make it fresh
    Chicagoland Chef du Jour
    Tue Nov 27, 2012 7:35 am Groupie
    I have frozen the leftovers (made a recipe in ramekins) and it worked out well. I would not risk it with a large strata & company though.
    So many are made the night before and baked the next day. IT makes it really easy, all the prep is done. That's what takes all the time.
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