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    You are in: Home / Community Forums / Cooking Q & A / Can you freeze breakfast egg casseroles?
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    Can you freeze breakfast egg casseroles?

    Dianeerickson50
    Thu Nov 22, 2012 2:46 pm
    Newbie "Fry Cook" Poster
    I want to make these ahead for the holidays but can't find anywhere directions on freezing and reheating? Help
    DrGaellon
    Thu Nov 22, 2012 3:02 pm
    Food.com Groupie
    No. Frozen eggs get rubbery and nasty.
    Zeldaz
    Thu Nov 22, 2012 3:16 pm
    Food.com Groupie
    And reheated eggs are even worse. I'd try freezing one uncooked, then thawing and cooking.
    PaulO in MA
    Thu Nov 22, 2012 4:27 pm
    Food.com Groupie
    Are you asking for the convenience of having it already done?

    Only slightly less convenient is that a lot of breakfast casseroles for bed and breakfasts are made the night before, placed in the refrigerator overnight, and baked in the morning so they are fresh.

    http://www.bbonline.com/
    arsenalfun
    Tue Nov 27, 2012 5:37 am
    Newbie "Fry Cook" Poster
    I think it doesn't taste so fresh if you freeze and then unfreeze.

    http://video2reviews.com
    Krislady
    Tue Nov 27, 2012 6:12 am
    Forum Host
    Do you mean something like a strata - bread cubes with an egg custard? The two parts could be frozen separately uncooked (kind of like a kit - in ziplock bags), then defrosted, stirred together and baked.
    SarasotaCook
    Tue Nov 27, 2012 6:35 am
    Food.com Groupie
    I have baked and reheated, but it isn't as good.
    I wouldn't if any way possible to make it fresh
    Chicagoland Chef du Jour
    Tue Nov 27, 2012 7:35 am
    Food.com Groupie
    I have frozen the leftovers (made a recipe in ramekins) and it worked out well. I would not risk it with a large strata & company though.
    So many are made the night before and baked the next day. IT makes it really easy, all the prep is done. That's what takes all the time.
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