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    You are in: Home / Community Forums / Cooking Q & A / Question:Blueberry- Jello- Salad
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    Question:Blueberry- Jello- Salad

    Sun Nov 25, 2012 7:46 pm
    Newbie "Fry Cook" Poster
    When making the recipe to serve 8 - what size dish do i use?
    Sun Nov 25, 2012 7:53 pm Groupie
    There are two recipes with that title. Which recipe number are you referring to, please?
    Sun Nov 25, 2012 8:05 pm Groupie
    One of them is already 8 servings, the other (Blueberry Jello Salad) is 10, which is only 25% more than 8, so it would be wasteful to throw out 20 to 25% of the ingredients, as the extra two servings worth could probably be eaten by eight people. It really isn't going to matter much what the size the bowl is, as long as it's big enough to hold it all. Too big is not a problem, but too small would be.

    Last edited by Zeldaz on Sun Nov 25, 2012 8:10 pm, edited 1 time in total
    Sun Nov 25, 2012 8:09 pm
    Newbie "Fry Cook" Poster
    [quote="DrGaellon"]There are two recipes with that title. Which recipe number are you referring to, please?
    Sun Nov 25, 2012 8:13 pm Groupie
    Blueberry Jello Salad
    There are about six and a half cups of ingredients, by my count.
    Sun Nov 25, 2012 8:37 pm
    Newbie "Fry Cook" Poster
    Do you use a 8 X 8 inch dish or a 9 X 13 inch dish?
    Sun Nov 25, 2012 9:04 pm Groupie
    You probably want a dish about 8 cups so it doesn't overflow. That's a 9x2 round or an 8x8x2 square. (An 8x8x1.5 won't do; that's only 6 cups.)
    Sun Nov 25, 2012 9:44 pm Groupie
    You need a container that will hold at least 6 1/2 cups. If you aren't sure what volume your dish (or baking pan) will hold, just measure how much water it can easily contain. There's also a good chart at
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