Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Ham- Quiche
    Lost? Site Map

    Question:Ham- Quiche

    Sun Nov 25, 2012 12:52 am
    Newbie "Fry Cook" Poster
    Ham Quiche. im new to this term, what is Half and Half? its in the ingredients for Ham - Quice
    Sun Nov 25, 2012 1:29 am
    Forum Host
    I'm not American, and we do not get that here, but it's half milk, half cream. If you cannot buy it, simply mix your own.
    Riverside Len
    Sun Nov 25, 2012 1:30 am Groupie
    Half and Half is a dairy product, half cream and half milk. You should be able to find it next to the milk in dairy case.
    Riverside Len
    Sun Nov 25, 2012 1:35 am Groupie
    Zurie, would you believe they even make a fat free Half&Half?
    Sun Nov 25, 2012 4:18 am Groupie
    They do, Len, but it's packed full of chemicals and artificial thickeners and stabilizers.
    Sun Nov 25, 2012 7:00 am
    Forum Host
    Riverside Len wrote:
    Zurie, would you believe they even make a fat free Half&Half?

    rotfl.gif Len!! icon_lol.gif I think you know my attitude: I buy nothing which is "fat free"! The lowest DH and I go is to buy 2% milk instead of full-cream!

    I notice on labels that all products where the fat has been artificially lowered also contain more carbs and more additives -- as Dr Gaellon pointed out.
    Sun Nov 25, 2012 7:49 am
    Forum Host
    If half and half is not sold where you are, use light cream or coffee cream. Half and half's principal use is in coffee in the US.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites