Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Food Photos Forum / French Pear Pudding
    Lost? Site Map

    French Pear Pudding

    Go to page 1, 2  Next Page >>
    Debbwl
    Sat Nov 24, 2012 4:47 pm
    Forum Host
    After all rich high calorie foods in overindulgent serving sizes we need something a little less guilt redden and I’mPat’s French Pear Pudding 460556 fit the bill.

    French Pear Pudding
    Zurie
    Sun Nov 25, 2012 1:44 am
    Forum Host
    Oh my, Deb, WHAT a gorgeous shot!!!

    It is so clear, so close, that I can absolutely TASTE that pudding! Well done!! icon_biggrin.gif Love the touch of red, which really livens up the photo!
    AskCy
    Sun Nov 25, 2012 5:53 am
    Food.com Groupie
    looks a nice and simple dish... was it ?

    Steve
    Debbwl
    Sun Nov 25, 2012 8:03 am
    Forum Host
    Thanks Zurie, was not sure what to expect from this recipe but it made a light and different dessert which was a nice change from Thursday’s big meal.
    Debbwl
    Sun Nov 25, 2012 8:04 am
    Forum Host
    Yes Steve it was very simple just a little fruit, egg, vanilla, milk, flour, and a smidgen of sugar. If looking for a really sweet dessert would recommend increasing the sugar.
    Zurie
    Sun Nov 25, 2012 1:20 pm
    Forum Host
    This looks like a great light pudding. The nutrition table, as happens so often, is wrong again. I always check out only one thing: carbohydrate content.

    There is NO WAY that 1 seving can have more than 44 g carbs, as stated!!
    (It's one thing that annoys the heck our of me in this site. The nutrition tables are often wrong).
    Debbwl
    Sun Nov 25, 2012 2:20 pm
    Forum Host
    Zurie, here is how it comes out on the site I like to use. icon_wink.gif

    Nutrition Facts

    Serving Size 227 g or 1 of 4

    Amount Per Serving

    Calories 214

    Calories from Fat 28

    % Daily Value*

    Total Fat 3.2g 5%

    Saturated Fat 1.2g 6%

    Cholesterol 85mg 28%

    Sodium 64mg 3%

    Total Carbohydrates 38.6g 13%

    Dietary Fiber 3.8g 15%

    Sugars 20.5g

    Protein 7.2g

    Vitamin A 5%

    Vitamin C 11%

    Calcium 11%

    Iron 7%

    Nutrition Grade C+

    * Based on a 2000 calorie diet
    Chef shapeweaver ©
    Tue Nov 27, 2012 12:15 pm
    Food.com Groupie
    It looks like it was a very nice light dessert. icon_smile.gif
    Debbwl
    Tue Nov 27, 2012 6:26 pm
    Forum Host
    Chef shapeweaver © wrote:
    It looks like it was a very nice light dessert. icon_smile.gif


    After the T-day we had need some thing light icon_wink.gif
    Paymaster
    Wed Nov 28, 2012 12:28 pm
    Food.com Groupie
    Bet that was tasty! Looks Great!!!!!!![/quote]
    Debbwl
    Wed Nov 28, 2012 7:42 pm
    Forum Host
    Thanks Paymaster icon_biggrin.gif
    mickeydownunder
    Thu Nov 29, 2012 12:06 am
    Food.com Groupie
    WOW What a difficult dessert to photograph, TRUE!
    LOVE the angle and the way you did do!

    Thanks for sharing, am not a dessert person, but if I was, would definitely try this today

    Thank you for highlighting it our way

    WHOO HOO!
    Debbwl
    Thu Nov 29, 2012 7:00 pm
    Forum Host
    Thanks Mickey icon_biggrin.gif I was pleasantly surprised at how the egg and vanilla really heighted the pear and it really was not an overly sweet dessert.
    mickeydownunder
    Thu Nov 29, 2012 8:52 pm
    Food.com Groupie
    Debbwl wrote:
    Thanks Mickey icon_biggrin.gif I was pleasantly surprised at how the egg and vanilla really heighted the pear and it really was not an overly sweet dessert.


    whoo hoo hope u have a great day too
    Amberngriffinco
    Sat Dec 01, 2012 9:12 pm
    Food.com Groupie
    lovely

    looks so soft, cloud like, airy

    what is the taste like?
    Go to page 1, 2  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites