gift idea needed
andypandy
Sat Nov 24, 2012 9:30 am Food.com Groupie
I purchased a few different types mustards to give as christmas gifts in a basket. Now I need what else can I place in the basket to go with these mustards.
cranberry mustard
italian mustard
creole mustard
market mustard.
Do I write recipes that they might work with, as I cant open them to try.
Cant give cold cuts as these need to be pre wrapped and given to them when I see them during the holiday.
Crackers dont go with mustards.
Help I might have made a mistake here buying them..
Kerfuffle-Upon-Wincle
Sat Nov 24, 2012 10:18 am Food.com Groupie
If it wouldn't be too expensive, do up a basket with homemade bread, a jar of mustard, and a block of good cheese!
(I've bought Easter basket bags at Dollar Tree before ~ or check Amazon!)
andypandy
Sat Nov 24, 2012 10:41 am Food.com Groupie
I did think of the bread, but didnt the cheese at all. One basket will be for my brother, so I did think of chewy crusty bread, a dry italian salami, jar of the Italian mustard, and a few bottles around the world beer, and now the cheese that would be perfect.
Zeldaz
Sat Nov 24, 2012 10:57 am Food.com Groupie
Pretzels.
andypandy
Sat Nov 24, 2012 12:10 pm Food.com Groupie
Pretzels oh my never thought of that either. great idea
1Steve
Sat Nov 24, 2012 3:13 pm Food.com Groupie
Some cold cuts don't need refrigeration. Well, not exactly cold cuts, but if you look at any of the gift baskets from places like Hickory Farms or even Macy's or Walmart they do contain rolls of sausage/salami that does not need to be refrigerated until after it's opened.
Last edited by 1Steve on Sun Nov 25, 2012 9:40 am, edited 1 time in total
Rit
Sat Nov 24, 2012 6:00 pm Food.com Groupie
Little cocktail rye breads would go good to spread on the mustard and top with a nice summer sausage or dried type of ham like procheto(sp) or even nice smoky ham slices.
Little cocktail smoky sausages or hot dogs.
andypandy
Sat Nov 24, 2012 7:22 pm Food.com Groupie
all good ideas, I am glad that I asked the question afterall.
SarasotaCook
Mon Nov 26, 2012 9:28 am Food.com Groupie
One year, a did a mix of 2 or 3 condiments, and made a small cookbook of recipes to use with condiment.
Cranberry mustard, wish turkey apple and cheese
On porkchops mixed with honey as a glaze
Mixed with olive oil and vinegar for a great vinaigrette
- you could add a good bottle of olive oil the recipe, and maybe some dried fruit and nuts for a nice salad
- a mix of beer bread along with a bottle of beer; for instance:
a berry beer, the regular flour mix in a mason jar, but add nuts and dried cranberries to the mix
Then add a recipe for a roast beef sammie on the gourmet bread
The bread/flour mix can be in a mason jar.
- yes many meats, salamis, sausage don't need refrigeration. That would be great with crackers. and/or crusty bread
- a bottle of wine with bread, some cheese, mustard; and maybe include a recipe for a nice dip that includes the mustard
- or honey and horseradish that can be added to the mustard for a unique dipping sauce
A collection of recipe cards; make your own up just using 8 1/2x11 card stock, make the cards 5 1/2x4 1/4, Write the recipe, add some clip art and cut them out. Then tie together with some jute string or ribbon.
SarasotaCook
Mon Nov 26, 2012 9:29 am Food.com Groupie
Zeldaz wrote: Pretzels.
Absolutely
andypandy
Mon Nov 26, 2012 12:02 pm Food.com Groupie
Great ideas...
What type of pretzel goes with mustard...I a soft fresh baked pretzel would be the one, so if I try a recipe to make those , how long before giving would I bake these. or the bagged hard salty ones.
The beer bread recipe seems like he might try that adding cranberries and nuts, what do you mean by berry beer.
Zeldaz
Mon Nov 26, 2012 1:57 pm Food.com Groupie
Pretty much all pretzels go with mustard. They use the hard ones at mustard-tastings, but I'm partial to softer ones.
andypandy
Mon Nov 26, 2012 4:43 pm Food.com Groupie
Oh good I didn't know that .
Dee514
Mon Nov 26, 2012 6:12 pm Forum Host
andypandy wrote: Great ideas...
What type of pretzel goes with mustard...I a soft fresh baked pretzel would be the one, so if I try a recipe to make those , how long before giving would I bake these. or the bagged hard salty ones.
The beer bread recipe seems like he might try that adding cranberries and nuts, what do you mean by berry beer.
Berry beers are usually made by small breweries (micro brewers) and are flavored with berries: strawberry, blueberry, raspberry and cherry are some of the most common berries used. Many of these beers are seasonal due to the availability of the fruits.
pinky kookie
Tue Nov 27, 2012 4:10 pm Food.com Groupie
Here are some other recipe ideas to select from, using the mustards that you have for Christmas gifts:
PRETZELS RECIPE - THE FRESH LOAF -
http://www.thefreshloaf.com/recipes/pretzels
Makes 6 large pretzels with only 5 ingredients.
BAVARIAN STYLE SOFT PRETZELS - (LAUGENBREZELN) -
Makes 12 pretzels -
http://www.nytimes.com/2010/05/26/dining/26pretzelrex1.html?fta=y
SOFT PRETZEL RECIPE 2 -
This Soft pretzel recipe the dough can be made in a bread machine.
http://www.kitchenproject.com/german/soft_pretzel_recipes.htm
CHEDDAR, BEER AND MUSTARD PULL-APART BREAD RECIPE -
http://smittenkitchen.com/blog/2012/02/cheddar-beer-and-mustard-pull-apart-bread/
CHEESE AND MUSTARD BREAD RECIPE -
By Chef Jean - 1 review -
http://www.food.com/recipe/cheese-and-mustard-bread-458035
MUSTARD BREAD RECIPE -
http://southernfood.about.com/od/yeastbreads/r/bl40114f.htm
HONEY MUSTARD BREAD - Bread Machine Recipe -
http://www.theologic.com/oflweb/inhome/honey_mustard_bread.htm
MUSTARD VINAIGRETTE RECIPE -
http://www.plochman.com/saladvin.htm
2 HONEY MUSTARD DIP RECIPES -
http://www.thriftyfun.com/Honey-Mustard-Dip-Recipes.html
HOMEMADE HORSERADISH MUSTARD RECIPE -
By Gay Gilmore - no reviews -
http://www.food.com/recipe/homemade-horseradish-mustard-16686
Stop sending e-mails when someone replies
Add this to My Favorite Topics
Alert us of inappropriate posts
|
Free Weekly Newsletter
Advertisement
More Ideas from Food.com
Our 10 top picks include party dips, soups, salads, sides and beyond.
|