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    You are in: Home / Community Forums / Food Photos Forum / Roasted carrot chips too!
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    Roasted carrot chips too!

    mickeydownunder
    Wed Nov 21, 2012 9:58 pm
    Food.com Groupie
    ROASTED CARROTS CHIPS too!

    WHOO HOO!

    DH LOVED this too!

    Zurie
    Thu Nov 22, 2012 1:22 am
    Forum Host
    Oh, that's pretty!! It would look wonderful if you put your 3 veggie chips together, with their different colours!

    Mickey, you should post a recipe on doing these chips -- how to slice, oven temp, approximate time it takes to dry out. I would love to try that -- can probably wing it -- will try when I have more time. It's extremely attractive, and healthy! icon_biggrin.gif
    mickeydownunder
    Thu Nov 22, 2012 1:58 am
    Food.com Groupie
    Zurie wrote:
    Oh, that's pretty!! It would look wonderful if you put your 3 veggie chips together, with their different colours!

    Mickey, you should post a recipe on doing these chips -- how to slice, oven temp, approximate time it takes to dry out. I would love to try that -- can probably wing it -- will try when I have more time. It's extremely attractive, and healthy! icon_biggrin.gif


    Thanks and GREAT idea Don't know WHY I didn't think to take a photo with all of them in it...I have these large white serving spoons that will act as dishes for them...So HOPEFULLY when I am setting them out, I will make sure to mix and combine and take a photo too!

    When I get a chance wink wink lol (next week) more than happy to do a posting...is not my recipe...all you do is peels, slice, oil, salt, pepper (could see other spices being nice or sweet potato...I also had swede but ran out of time icon_smile.gif

    WHOO HOO!

    I'll do the post and reference it to the original, but think food.com these days likes original recipes...and is nothing one can really change to the existing one icon_smile.gif as it too simple, versatile and did I mention EASY to do?
    Zurie
    Thu Nov 22, 2012 9:08 am
    Forum Host
    And what oven heat do you use? Does it take a long time to dry like that?
    mickeydownunder
    Thu Nov 22, 2012 5:17 pm
    Food.com Groupie
    Roasted Beet Chips Recipe
    • Makes: 10 servings (about 14 chips per serving)
    • Total Time: 40 mins
    • Hands On Time: 10 mins
    Ingredients
    • 4 medium beets (each about 3 inches in diameter)(about 1 1/2 lbs total)
    • 1 tbsp olive oil or roasted nut oil
    • 1/2 tsp kosher salt
    Instructions
    Heat oven to 325°F and arrange racks in the upper and lower thirds. Using a pastry brush, coat two rimmed baking sheets with a thin layer of the oil; set aside.
    Trim the ends of the beets, peel them, then use a mandoline or a very sharp knife to cut into paper thin (1/8-inch) disks. Drizzle beets with remaining oil, season with the kosher salt, and toss to coat. Divide among two rimmed baking sheet and arrange in a single layer. (You may need to do this in batches.)
    Bake, rotating halfway through, until chips are light pink, edges are crisp, and they are beginning to dry out, about 30 minutes total. Place the baking sheets on wire racks to cool until crisp, about 5 minutes. (They will last up to 5 days when stored in an airtight container.)
    Roasted Carrot or Parsnip Chip Recipe
    • Makes: 10 servings (about 10 chips per serving)
    • Total Time: 40 mins
    • Hands On Time: 10 mins
    Ingredients
    • 6 large carrots or parsnips, peeled (about 1 1/2 lbs)
    • 1 tablespoon olive oil or roasted nut oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    Instructions
    Heat oven to 325°F and arrange racks in the upper and lower thirds. Using a pastry brush, coat two rimmed baking sheets with a thin layer of the oil; set aside.
    Holding the stem end and using a Y-shaped vegetable peeler, shave the vegetables lengthwise into thin strips. Place the strips in a medium bowl, add the remaining oil, kosher salt, and pepper and toss with your hands until thoroughly coated. Arrange the strips in a single layer on the prepared baking sheets. Bake for 10 minutes, then rotate the pans between the racks.
    Bake, rotating halfway through, until the edges of the chips are just starting to turn golden brown and the chips are beginning to dry out, about 5 minutes more. Place the baking sheets on wire racks to cool until crisp, about 5 minutes. (Will last up to 5 days when stored in an airtight container.)

    WHOO HOO

    Would include the link but am not allowed too

    aidenmollenkamp recipe icon_smile.gif so am giving credit to the original recipe owner icon_smile.gif
    AskCy
    Thu Nov 22, 2012 5:17 pm
    Food.com Groupie
    aah.. got it wrong... I imagined "chips" to be what you might call "fries" (although fries to me are thinner than chips).... really can't keep up with who says what for what.. icon_lol.gif

    I bet they were great... I've tried shop bought parsnip/beetroot crisps...(chips as you call them)..and they are great, so these will be slightly sweet in a similar way....

    Steve
    mickeydownunder
    Thu Nov 22, 2012 5:22 pm
    Food.com Groupie
    AskCy wrote:
    aah.. got it wrong... I imagined "chips" to be what you might call "fries" (although fries to me are thinner than chips).... really can't keep up with who says what for what.. icon_lol.gif

    I bet they were great... I've tried shop bought parsnip/beetroot crisps...(chips as you call them)..and they are great, so these will be slightly sweet in a similar way....

    Steve


    WHOO HOO icon_smile.gif

    they are also called crisps here but Helen doesn't want to confuse you lol
    Debbwl
    Thu Nov 22, 2012 9:10 pm
    Forum Host
    Yum!! Love carrot chips and yours look nice and crisp, also have that savory sweet thing going for them. yummy.gif yummy.gif
    mickeydownunder
    Thu Nov 22, 2012 10:32 pm
    Food.com Groupie
    Debbwl wrote:
    Yum!! Love carrot chips and yours look nice and crisp, also have that savory sweet thing going for them. yummy.gif yummy.gif


    WHOO HOO and again a VERY big thank you!
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