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    You are in: Home / Community Forums / Cooking Q & A / Question:No-Baste, No-Bother Roasted Turkey
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    Question:No-Baste, No-Bother Roasted Turkey

    Geri Tape
    Tue Nov 20, 2012 1:49 pm
    Newbie "Fry Cook" Poster
    No-Baste, No-Bother Roasted Turkey
    I really want to try this recipe on Thanksgiving but I have a small turkey, around 8 lbs. How do I alter the times in this recipe for a 12 lb bird to accommodate my smaller. Do I shorten the time at 500 degrees? Not let cool in oven as long!? HELP!
    duonyte
    Tue Nov 20, 2012 1:53 pm
    Forum Host
    Geri, we really strongly suggest that you not use this recipe. It is not safe - there is too much potential for bacterial growth. This and similar recipes make the rounds each year, this one was published in Parade magazine a couple of weeks ago, and it just is not safe to use. You would be much better off using a traditional method to cook your bird.
    Geri Tape
    Tue Nov 20, 2012 2:02 pm
    Newbie "Fry Cook" Poster
    Thanks for your input.
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