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    You are in: Home / Community Forums / Cooking Q & A / Question:Easy- Bisquick- Cobbler
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    Question:Easy- Bisquick- Cobbler

    Mon Nov 19, 2012 1:49 pm
    Newbie "Fry Cook" Poster
    Easy Bisquick Cobbler

    does the cobbler have to be refergerated once made
    Chicagoland Chef du Jour
    Mon Nov 19, 2012 2:13 pm Groupie
    I kinda depends on when you plan on serving it.

    What's your timing? Are you making it ___ hours before serving or the day before?

    You can always refrigerate it after baking & it has cooled.
    Bring to room temperature, Then warm it up in the oven for 20 minutes before serving to crisp up the top.
    Mon Nov 19, 2012 6:07 pm Groupie
    It says to serve it warm, so I'd bake it just prior to serving. Any leftovers should be refrigerated within two hours.
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