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    You are in: Home / Community Forums / Recipe Requests - General / ISO: 2 Ingredient Bread Recipe.
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    ISO: 2 Ingredient Bread Recipe.

    Sun Nov 18, 2012 8:04 pm Groupie
    I'm in search of a recipe for a 2 ingredient bread. I don't want a recipe that calls for beer as I'll be making this with people I care for. Thanks christine
    Sun Nov 18, 2012 8:11 pm Groupie
    This is a quick bread: (I believe it was a winning recipe at a Pillsbury Bake-off in 1966.)

    Ice Cream Muffins

    2 cups self-rising flour
    2 cups vanilla ice cream, softened

    Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

    Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    Link to 1966 newspaper article about the recipe:
    Sun Nov 18, 2012 8:51 pm Groupie
    Sun Dec 09, 2012 12:15 pm Groupie
    Thank you! I'll check these recipes out! Christine
    Sun Dec 09, 2012 1:24 pm Groupie
    OK, I just have to ask. The original question just says 2 ingredient bread. It does not say "quick" bread. So standard Italian bread or French bread is just flour, yeast and either milk or water. So why are all the recipes for quick bread? Are you really counting yeast as a 3rd ingredient? I just figured you you wanted something without eggs, sugar etc. We have self rising flour in the US, but it's more often used in Europe. So if yeast is a 3rd ingredient, I guess Baking powder would be too with an all purpose flour recipe. Just curious is all icon_confused.gif
    Sun Dec 09, 2012 1:57 pm Groupie
    I wasn't sure what you'd call it other then a 2 ingredient bread. I didn't even know the ingredients. Thank goodness for other people that can be helpful. Matter fact another person on another thread came through for me. Christine

    Ice Cream Bread
    Ice Cream Bread
    Sun Dec 09, 2012 2:09 pm Groupie
    Bet that would make a fun holiday bread if you played with the ice cream flavors and used cherry vanilla or rum raisin?
    Sun Dec 16, 2012 7:17 pm Groupie
    Thanks steve that does sound very yummy!
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