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    You are in: Home / Community Forums / Cooking Q & A / pumpkin cake roll-cream cheese iceing
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    pumpkin cake roll-cream cheese iceing

    sissy sue
    Sun Nov 18, 2012 6:56 pm Groupie
    Has anyone ever used any other iceing besides cream cheese iceing? I just don't care much for cream cheese iceing.
    Sun Nov 18, 2012 7:46 pm Groupie
    I'm sure you can use any icing you like. Which recipe are you referring to?
    sissy sue
    Sun Nov 18, 2012 7:54 pm Groupie
    Well, I have made several of the punkin rolls, and I have been looking at all the different recipes for punkin cake rolls, and they all have cream cheese iceing. I just don't know what other kind would be good.
    Sun Nov 18, 2012 7:57 pm Groupie
    A vanilla, rum, or maple flavored confectioner's sugar glaze might be nice instead of an icing.
    Sun Nov 18, 2012 10:25 pm
    Forum Host
    Since the pumpkin roll has to be "rolled", I'm not sure a thin glaze will work for the filling. You could use a vanilla, rum, or maple flavored butter cream frosting. Just make it a bit thicker for the filling than you would if you were going to frost a cake with it.
    Mon Nov 19, 2012 9:09 am Groupie
    Sorry if I created any confusion, but I didn't mean to use a glaze as a filling, just as a replacement for an icing on the exterior. Something thicker can be used for a filling.
    Yummly lists several fillings from various sources that are not cream cheese based, like toffee, ginger, maple, and one chocolate one.
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