mifflinmanual
Sun Nov 18, 2012 12:55 pm
Newbie "Fry Cook" Poster
I thought using a sugar substitute would be less than the amount of sugar ?
Zeldaz
Sun Nov 18, 2012 1:00 pm
Food.com Groupie
The substitute's packaging should tell you the equivalent amount. They aren't necessarily all the same, but many are the same measure for measure.
mifflinmanual
Sun Nov 18, 2012 1:14 pm
Newbie "Fry Cook" Poster
Recipe # 209142.
I know that substitues , are so very much sweeter than white sugar.
duonyte
Sun Nov 18, 2012 1:48 pm
Forum Host
My Favorite Oil and Vinegar Dressing
Splenda is cup for cup substitute, according to the package. Things like Equal or Sweet and Low are not. Use whatever amount your substitute says is the equivalent to 2/3 cup sugar or whatever amount gives you the sweetness that you want.
DrGaellon
Sun Nov 18, 2012 4:20 pm
Food.com Groupie
Bulk Splenda and bulk Equal are bulked out with flavorless carbohydrates to make the volume/sweetness ratio the same as sugar.