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Question:Slow Cooker Chicken Dressing Contest Winner

Chef #653152

Sun Nov 18, 2012 11:33 am

Newbie "Fry Cook" Poster

Slow Cooker Chicken Dressing Contest Winner Why the vinegar ?

Zeldaz

Sun Nov 18, 2012 11:54 am

Food.com Groupie

I don't know of a chemical reason, maybe just to add a note of acidity to the taste. Make sure you read that review before trying it, there's crucial information there!

http://abcnews.go.com/GMA/recipe?id=7212306