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    You are in: Home / Community Forums / Cooking Q & A / Question:Slow Cooker Chicken Dressing Contest Winner
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    Question:Slow Cooker Chicken Dressing Contest Winner

    Chef #653152
    Sun Nov 18, 2012 11:33 am
    Newbie "Fry Cook" Poster
    Zeldaz
    Sun Nov 18, 2012 11:54 am
    Food.com Groupie
    I don't know of a chemical reason, maybe just to add a note of acidity to the taste. Make sure you read that review before trying it, there's crucial information there!

    http://abcnews.go.com/GMA/recipe?id=7212306
    Chef #653152
    Sun Nov 18, 2012 1:44 pm
    Newbie "Fry Cook" Poster
    Yea I read it but thanks so much it would of been bad if I had not of read it , thanks again icon_biggrin.gif
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