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    You are in: Home / Community Forums / Food Photos Forum / Fang's Roasted Snags with Onion, Balsamic Vinegar, Tomato et
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    Fang's Roasted Snags with Onion, Balsamic Vinegar, Tomato et

    mickeydownunder
    Sat Nov 17, 2012 1:34 am
    Food.com Groupie
    with the second lens....

    still have no clue but am having fun and the snags smell AWESOME

    this is only at the 30 minutes mark; they are now back in the oven to finish for 50 minutes

    WHOO HOO

    Hope you enjoy too!

    Debbwl
    Sat Nov 17, 2012 8:34 am
    Forum Host
    Hay this is fun fallowing as you learn how to use your new toy icon_biggrin.gif
    Zurie
    Sat Nov 17, 2012 9:29 am
    Forum Host
    Very pretty !!! Good shot, with that eyecatching red pot!

    But what's "snags"?? Looks like sausages?? icon_lol.gif icon_eek.gif
    mickeydownunder
    Sat Nov 17, 2012 9:12 pm
    Food.com Groupie
    Zurie wrote:
    Very pretty !!! Good shot, with that eyecatching red pot!

    But what's "snags"?? Looks like sausages?? icon_lol.gif icon_eek.gif


    Sorry Zurie...snags are the Aussie word for sausages icon_smile.gif

    WHOO HOO

    IMAGINE what I will be able to catch when I learn what my new toy can do!

    Thanks Debbwl too!

    Hope you day is full of WHOO HOO!
    AskCy
    Mon Nov 19, 2012 2:08 pm
    Food.com Groupie
    "throw another snag on the barbie".. surely you've heard that expression ?... icon_lol.gif

    that shot looks really vibrant.. which lens are you using for that ?

    Steve
    mickeydownunder
    Mon Nov 19, 2012 7:38 pm
    Food.com Groupie
    AskCy wrote:
    "throw another snag on the barbie".. surely you've heard that expression ?... icon_lol.gif

    that shot looks really vibrant.. which lens are you using for that ?

    Steve


    CANONE EOS 600D 1/60s
    Focal Length 55.00mm 4/4.0
    35 mm equivilent 87 mm ISO: 400

    Did i answer the Q? lol

    WHOO HOO

    LOTS to learn which AM keen and eager to do!
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