I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Which is which?
    Lost? Site Map

    Which is which?

    Happy Harry #2
    Thu Nov 15, 2012 1:49 pm
    Food.com Groupie
    I'm talking about yams and sweet potatoes.. In some stores the dark (red) ones are called sweet or garnet potatoes, in others, the dark ones are call yams and the light (beige) ones, sweet potatoes. So, which is which?
    Chocolatl
    Thu Nov 15, 2012 2:06 pm
    Food.com Groupie
    Unless you're buying imported food, or live elsewhere than the USA, they're probably all sweet potatoes. Firm sweet potatoes are generally called sweet potatoes, and soft sweet potatoes are called yams.

    This video explains further: What's the difference between yams and sweet potatoes?
    Zeldaz
    Thu Nov 15, 2012 8:25 pm
    Food.com Groupie
    Yams are a totally different root. Most stuff labelled "yams" in the US is just plain NOT yams. Color does not matter. They are sweet potatoes (morning glory family) and come in various shades of red, orange, yellow, and white. Supermarkets mis-label them all the time.


    Last edited by Zeldaz on Fri Nov 16, 2012 9:06 am, edited 1 time in total
    SarasotaCook
    Fri Nov 16, 2012 7:32 am
    Food.com Groupie
    I always found that so amazing that in the US, they label them the same. As mentioned, they aren't the same; and many people do not realize ow many different varieties and colors there are. My grandmother always used to call them yams; but they were really sweet potatoes.
    duonyte
    Fri Nov 16, 2012 8:11 am
    Forum Host
    Zeldaz
    Fri Nov 16, 2012 9:09 am
    Food.com Groupie
    Wish I could get some of those varieties here! Maybe the local co-op has some, as they are now growing some of their own produce.
    SarasotaCook
    Fri Nov 16, 2012 9:33 am
    Food.com Groupie
    The organic stand at my local Farmers Market usually has a couple of varieties; and whole foods, also carries them on occasion.
    Zeldaz
    Fri Nov 16, 2012 10:10 am
    Food.com Groupie
    The nearest Whole Foods is three hours away, unfortunately. I don't know why they don't open one in El Paso, that's only an hour away.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites