Make My Recipe Reunion ~ Tag Game - Come enjoy the reunion!

[pammyowl]

Your bread is absolutely beautiful! Couldn't have done it better myself
So happy you liked it and thank you for the lovely review!

[JustJanS]

Tagging Nancy's
Kheema Matar

so I'm it!

My Recipes

[JustJanS]

pammyowl wrote:
Your bread is absolutely beautiful! Couldn't have done it better myself
So happy you liked it and thank you for the lovely review!

I was so proud of my bread pammy. It's a great recipe!

[pammyowl]

I am intrigued by this recipe, so I will tag Baked Golden Syrup Dumplings by JustJanS

Yes, I am it again!

[Debbwl]

JustJanS wrote:
Yesterday I made two delicious recipes for lunch:
pammyowls
Caraway Rye



and debbwls
Rosemary Parmesan Roasted Mushrooms

Thanks so very much for the grate review and wonderful photo. Oh and that bread photo well you could use it to sell bread.

[Chef Buggsy Mate]

Posting the completion of Tisme's Creamy Blue Cheese Dressing #362247 that was due by December 8th.

[**Jubes**]

pammyowl wrote:
I am intrigued by this recipe, so I will tag Baked Golden Syrup Dumplings by JustJanS

Yes, I am it again!

Hi pammyowl

I have fond memories of my nanna making golden syrup dumplings as a winter dessert. She would serve them with custard or ice-cream. An old-fashioned dessert that's always been a hit in my home. Such a comfort food- hot, gooey, sweet and comes with good memories for me


Currently, pammyowl is IT and HERE are her recipes .

[breezermom]

Tagging pammyowl's Arugula Pepperoni Salad 487059.

All Breezermom's Recipes

[Aus/NZ Hosts]

WOW lots of activity since my last email notification - popped in to check if there was any activity but have to go out and do some shopping so will update late this afternoon or this evening.


Pat

[Tisme]

Tagging breezermon with Sweet Mustard Chicken Bake

#266043

Tis is it


Here are Tis's recipes

[Mia in Germany]

awalde wrote:

Hi Mia!
I have my rosemary bush (or better serveral bushes) in the garden near the house wall! That's very important here!
By -15°C last winter the end of the branches dried out, but in spring the rosemary came again. It's a bush that a friend me grew up from a wild one from Avellino (Italy), it's not a commercial one, perhaps this is the key! From this bush I made serveral ones to be sure I won't loose it! I take a long branch and I place it into a pot without cutting it from the mother plant (Layering methode). More or less after 6 months I can separete the new plant and I can place it in the garde where I wish.

I see - yes, I remember my aunt's rosemary (she lived in Civitanova / Marche), it was much more flavourful than the pottet plants you get here
We barely ever have less than 0 degrees C but the rosemary doesn't survive. So I always keep a pot in my kitchen.

[Mia in Germany]

Completed and utterly enjoyed Chef Buggsy Mate's Blue Cheese Sauce for Steaks, Burgers, and Chicken #476284

[Aus/NZ Hosts]

What beautiful photo's Jan and Joy.




PAGE 1 IS CURRENT !

Tis is it


Here are Tis's recipes

[Acadia*]

Crazy, but I obviously had a mental relapse as I knew I had tagged a recipe in some new game but I couldn't remember where?

So tonight I have been going through every forum looking for one that jogged my memory. Finally I remembered that I'mPat zmailed me with the invitation so here I am.

[**Jubes**]

Hi Acadia

Great to see you here