Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Question"s on Turkey Breast
    Lost? Site Map

    Question"s on Turkey Breast

    Marmaduke
    Thu Nov 01, 2012 7:43 pm
    Food.com Groupie
    My wife wants to try a Turkey Breast in the crockpot. I've found Kittencal's recipe that calls for no additional liquid. I've found another recipe that calls for 2 cans of broth/stock. Considering that a crockpot produces a lot of liquid, why add more? I don't want poached Turkey Breast.

    Just thought of brining a Turkey Breast. Does that make sense for the crockpot? Any recipes that brine and cook in the crockpot.? Should I even bother?
    duonyte
    Fri Nov 02, 2012 4:37 pm
    Forum Host
    I've done roasts with little or no additional liquid and they work out just fine. I would brine the turkey breast, simply because it is such lean meat and it will tend to dry out, even in the closed environment of the crockpot. I brine breasts for around 4 to 5 hours, since they are a smaller piece of meat.
    Marmaduke
    Thu Nov 15, 2012 5:44 pm
    Food.com Groupie
    It seems the more I search on the Internet, the more problems I can find.

    I found a web site that says if the bird is frozen, they probably used a salt solution to freeze it. If they did, I can't brine the turkey. Have no idea why.
    Red Apple Guy
    Thu Nov 15, 2012 9:05 pm
    Forum Host
    I brine all natural turkeys as most birds are injected with some type of solution or another. The package would indicate whether or not it has a "solution" in it.

    Red
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites