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    You are in: Home / Community Forums / Cooking Q & A / Question:Green- (Un-Ripe)- Tomato- Salsa- for- Canning
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    Question:Green- (Un-Ripe)- Tomato- Salsa- for- Canning

    Tue Nov 13, 2012 3:57 pm
    Newbie "Fry Cook" Poster
    Green (Un-Ripe) Tomato Salsa for Canning
    should I use white or cider vinegar for this recipe?
    Tue Nov 13, 2012 3:59 pm Groupie
    Whichever you prefer, as long as it has at least 5% acidity posted on the label.
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