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    You are in: Home / Community Forums / Cooking Q & A / Question:Simple- Bean- Soup- With- Ham- Bone
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    Question:Simple- Bean- Soup- With- Ham- Bone

    bonkilee
    Mon Nov 12, 2012 7:33 pm
    Newbie "Fry Cook" Poster
    Simple Bean Soup With Ham Bone

    What if I doubled this recipe but only use one ham bone? Would the flavor be dulled?
    DrGaellon
    Mon Nov 12, 2012 8:07 pm
    Food.com Groupie
    It won't taste as strongly of ham, but that's a matter of personal taste.
    Chicagoland Chef du Jour
    Mon Nov 12, 2012 8:11 pm
    Food.com Groupie
    bonkilee wrote:
    Simple Bean Soup With Ham Bone

    What if I doubled this recipe but only use one ham bone? Would the flavor be dulled?


    It might be, but then you might like it just fine.

    I find that not all ham bones are created equal. I think the more meat that is left on the bone, the better the flavor.

    You might consider using chicken stock instead of plain ol' water to add to the flavor. If you use ready made, watch the sodium content so it's not too overwhelming.

    You can always add some Ham Stock by Better Than Bouillon. I love this product. It's in a jar by the bouillons in the market.
    Auntie Jan
    Mon Nov 12, 2012 8:43 pm
    Forum Host
    Chicagoland Chef du Jour wrote:
    bonkilee wrote:
    Simple Bean Soup With Ham Bone

    What if I doubled this recipe but only use one ham bone? Would the flavor be dulled?


    It might be, but then you might like it just fine.

    I find that not all ham bones are created equal. I think the more meat that is left on the bone, the better the flavor.

    You might consider using chicken stock instead of plain ol' water to add to the flavor. If you use ready made, watch the sodium content so it's not too overwhelming.

    You can always add some Ham Stock by Better Than Bouillon. I love this product. It's in a jar by the bouillons in the market.


    I'm with you. I never use water in soups...always broths/stock. So much tastier!
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