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whole deboned chicken + wine/liquor marinade?

catapea

Sat Nov 10, 2012 9:44 pm

Newbie "Fry Cook" Poster

I have memories of calling this dish chicken cordon bleu, but it's not really that. It is whole chicken that's been deboned and marinated in some sort of wine or sherry, and then stuffed (perhaps with ham and cheese) and tied back together. The marinade is what I remember making it extra delicious.

Much web searching hasn't helped me find a recipe, so I'm wondering if anyone out there has any ideas?

thanks!

pinky kookie

Sun Nov 11, 2012 1:17 am

Food.com Groupie

wrong post...

Chicagoland Chef du Jour

Sun Nov 11, 2012 9:31 am

Food.com Groupie

RubyJL wrote:
I have memories of calling this dish chicken cordon bleu, but it's not really that. It is whole chicken that's been deboned and marinated in some sort of wine or sherry, and then stuffed (perhaps with ham and cheese) and tied back together. The marinade is what I remember making it extra delicious.

Much web searching hasn't helped me find a recipe, so I'm wondering if anyone out there has any ideas?

thanks!

I googled wine marinade for chicken and found this.

http://www.epicurious.com/recipes/food/views/Drunken-Chicken-105465

Here are recipes in our data base.

http://www.food.com/recipe-finder/all/drunken-chicken