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    You are in: Home / Community Forums / Cooking Q & A / Question:Pumpkin Bread
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    Question:Pumpkin Bread

    phloebe
    Sat Nov 10, 2012 9:58 am
    Newbie "Fry Cook" Poster
    How much baking powder and nutmeg - it wasn't listed. Pumpkin Bread
    duonyte
    Sat Nov 10, 2012 10:06 am
    Forum Host
    You can try contacting the posting chef by clicking the arrow next to their name and then Contact This Chef, but they have not been active recently. The one reviewer used 1 1/2 tsp baking powder. I would use 1/2 tsp nutmeg.
    Kerfuffle-Upon-Wincle
    Sat Nov 10, 2012 10:08 am
    Food.com Groupie
    phloebe wrote:
    How much baking powder and nutmeg - it wasn't listed. Pumpkin Bread


    The only reviewer said:

    Best Pumpkin bread I have ever made. The only additional thing I did was add 1 1/2 tsp of baking powder. These also made great muffins. BIG HIT in my family!!

    Nutmeg is a pretty potent spice ~ use your judgement and add what you think your family would like. I keep whole nutmegs in my cupboard and would add a few grates ~ approximately 1/4 teaspoon!

    With MANY pumpkin bread recipes in the Food.com database, I'd personally chose one that listed all the ingredients!
    phloebe
    Sun Nov 11, 2012 8:28 am
    Newbie "Fry Cook" Poster
    thanks for that info. can't wait to try it!
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