Question:Delicious Crock Pot Barbecued Pulled Pork

[Cook'n 4 Deux]

Delicious Crock Pot Barbecued Pulled Pork - from viewing other recipes I see that some have recommended removing bone; do you suggest the same? I will be removing skin but wasn't sure about bone. Great recipe and can't wait to enjoy the results.

Thanks for input in advance,

TW (half of Cook'n 4 Deux)

[DrGaellon]

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I wouldn't bother removing the bone before hand. Obviously, you will need to remove it once you shred the meat, however. I would not remove the skin layer from the shoulder before cooking; it adds a lot of gelatin and flavor to the sauce.

[Zeldaz]

The bone will give it a lot of extra flavor.

[Cook'n 4 Deux]

thanks so much, in fact others said to remove both but I will go with more flavourful options

ciao