MrsKette
Tue Nov 06, 2012 10:57 am
Semi-Experienced "Sous Chef" Poster
Does anyone have any idea how they make their marvelous Lobster Bisque? My husband and I love it to death--and he doesn't even care much for sea food. Whenever we have a chance to go to Salmon Dave's we make sure we bring some bisque home. If you never tried and live in Ohio, it is definitely worth the trip to their restaurant! A bit pricey, but the best food!
Zeldaz
Tue Nov 06, 2012 12:21 pm
Food.com Groupie
There are 42 variations of lobster bisque in the database, one of them might be close.
http://www.food.com/recipe-finder/all/lobster-bisque
This is the one I'd try:
Lobster Bisque.
SarasotaCook
Thu Nov 08, 2012 8:01 am
Food.com Groupie
That looks like a nice recipe. Lobster bisque is not an easy dish to prepare in that the stock is really created from the shells and aromatics; which is key to a nice bisque.
It takes a bit of work, but it is really good.
MrsKette
Thu Nov 29, 2012 6:58 pm
Semi-Experienced "Sous Chef" Poster
Anyone who has ever tried Salmon Dave's lobster bisque will understand exactly why I want THEIR recipe specifically. THanks for the link; I'll give it a try.