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    You are in: Home / Community Forums / French, Creole and Cajun Cuisine / Cajun cooking
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    Cajun cooking

    Blon Marie
    Mon Nov 05, 2012 4:15 pm
    Newbie "Fry Cook" Poster

    Good afternoon members,
    The same old food I've been preparing for 54 years of married life has become too boring to even think of.
    I recently became enchanted with Cajun music and short of moving to the Bayou right away, I'm going to start preparing some Cajun food. I printed out the recipe for Shrimp, chicken, and andouille jambalaya. It sounds yummy and I'll give you all my evaluation in a few days.
    Fri Nov 09, 2012 7:56 am
    Forum Host
    how did it turn out?
    Blon Marie
    Fri Nov 09, 2012 11:45 am
    Newbie "Fry Cook" Poster

    It was as delicious as I'd hoped. The Wegman's andouille sausage wasn't as hot as what I usually get from North Country Ham in NH, but with some added Frank's hot sauce it was great.
    Today I bought some andouille at Walmart and will make the recipe again soon.
    We're having the leftovers for lunch today and will have to play my Jo-El Sonnier's cds.
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