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    You are in: Home / Community Forums / Vegetarian / Vegan / Veggie Swap #52 ~ November ~ Official Swap Thread
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    Veggie Swap #52 ~ November ~ Official Swap Thread

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7, 8  Next Page >>
    Starrynews
    Sun Nov 25, 2012 8:34 pm
    Food.com Groupie
    Yes! Super easy. And it was a great way to use up some vanilla ice cream... we ended up with 3 qts extra after using the rest with pies, so it was a nice change icon_smile.gif
    Acadia*
    Mon Nov 26, 2012 1:18 am
    Food.com Groupie
    I made & reviewed Corn & Blueberry Salad, #432896 by Wish I Could Cook

    yummy.gif
    Katzen
    Mon Nov 26, 2012 1:39 am
    Forum Host
    Cookgirl wrote:
    Recipenapping Lavender Salad Dressing by Rita

    ^^ This will be on the official Thanksgiving menu next week!


    Hey, CG - whoops, my goof for putting your tag (above) in the wrong place. It's all fixed up now.

    BTW, that's a beautiful picture!

    To all of our American friends, how did Thanksgiving go??

    I have a funny story about cooking lavender... my sister was hosting a dinner at her house, and one of her guests was a chef, so she was trying to be extra fancy. For desert, she was making a frisee (I think that was the name, laff - it was some sort of an ice, but served soft-ish), and she was using lavender. Anyway, when she was serving it, the chef asked, "hey, where did you find the cooking lavender?", to which my sister promptly pulled back all of the plates and returned the dish to the kitchen. She thought lavender was lavender - and had used the stuff you put in your drawer, and not cooking grade lavender. rotfl.gif

    ~Updated to here~

    Kat
    Rita~
    Mon Nov 26, 2012 8:23 am
    Forum Host
    I made Elmotoo`s Spinach With Pine Nuts #483729


    N

    Oookgirl`s Roasted Carrots With Smoked Paprika #490244
    Cookgirl
    Mon Nov 26, 2012 4:43 pm
    Forum Host
    This recipe/recipenap has been reviewed:

    Curried Bananas by Elmotoo
    Cookgirl
    Mon Nov 26, 2012 4:46 pm
    Forum Host
    Katzen wrote:
    Cookgirl wrote:
    Recipenapping Lavender Salad Dressing by Rita

    ^^ This will be on the official Thanksgiving menu next week!


    Hey, CG - whoops, my goof for putting your tag (above) in the wrong place. It's all fixed up now.

    BTW, that's a beautiful picture!

    To all of our American friends, how did Thanksgiving go??

    I have a funny story about cooking lavender... my sister was hosting a dinner at her house, and one of her guests was a chef, so she was trying to be extra fancy. For desert, she was making a frisee (I think that was the name, laff - it was some sort of an ice, but served soft-ish), and she was using lavender. Anyway, when she was serving it, the chef asked, "hey, where did you find the cooking lavender?", to which my sister promptly pulled back all of the plates and returned the dish to the kitchen. She thought lavender was lavender - and had used the stuff you put in your drawer, and not cooking grade lavender. rotfl.gif

    ~Updated to here~

    Kat


    Awhile back someone reviewed one of my lavender recipes posted here and I think, although I can't say with certainty that the reviewer *may* have used lavender from the craft store. icon_eek.gif

    Frisee is a type of chicory. I'm trying to figure what dessert you are talking about...
    Cookgirl
    Mon Nov 26, 2012 4:46 pm
    Forum Host
    Oookgirl thanks you for the review, Rita.
    Rita~
    Mon Nov 26, 2012 6:41 pm
    Forum Host
    Cookgirl wrote:
    Oookgirl thanks you for the review, Rita.

    icon_wink.gif
    Katzen
    Wed Nov 28, 2012 2:19 pm
    Forum Host
    Cookgirl wrote:
    Katzen wrote:
    Cookgirl wrote:
    Recipenapping Lavender Salad Dressing by Rita

    ^^ This will be on the official Thanksgiving menu next week!


    Hey, CG - whoops, my goof for putting your tag (above) in the wrong place. It's all fixed up now.

    BTW, that's a beautiful picture!

    To all of our American friends, how did Thanksgiving go??

    I have a funny story about cooking lavender... my sister was hosting a dinner at her house, and one of her guests was a chef, so she was trying to be extra fancy. For desert, she was making a frisee (I think that was the name, laff - it was some sort of an ice, but served soft-ish), and she was using lavender. Anyway, when she was serving it, the chef asked, "hey, where did you find the cooking lavender?", to which my sister promptly pulled back all of the plates and returned the dish to the kitchen. She thought lavender was lavender - and had used the stuff you put in your drawer, and not cooking grade lavender. rotfl.gif

    ~Updated to here~

    Kat


    Awhile back someone reviewed one of my lavender recipes posted here and I think, although I can't say with certainty that the reviewer *may* have used lavender from the craft store. icon_eek.gif

    Frisee is a type of chicory. I'm trying to figure what dessert you are talking about...


    Hmm... I thought it sounded wrong. I'll find out from my sis and let you know!

    Kat
    Katzen
    Wed Nov 28, 2012 9:15 pm
    Forum Host
    Hi Folks,

    As December quickly approaches, I thought I'd ask what kind of Swap/Tag we should have this year for the holidays?

    Here are the options:

    > A normal Veggie Swap, just like this month;
    > A casual Veggie Tag, just like last December, see Veggie Tag, December 2011;
    > No Tag/Swap - Let's resume in the new year.

    What are your thoughts??

    Kat


    Last edited by Katzen on Wed Nov 28, 2012 9:19 pm, edited 1 time in total
    Katzen
    Wed Nov 28, 2012 9:18 pm
    Forum Host
    Katzen wrote:
    Cookgirl wrote:
    Katzen wrote:
    Cookgirl wrote:
    Recipenapping Lavender Salad Dressing by Rita

    ^^ This will be on the official Thanksgiving menu next week!


    Hey, CG - whoops, my goof for putting your tag (above) in the wrong place. It's all fixed up now.

    BTW, that's a beautiful picture!

    To all of our American friends, how did Thanksgiving go??

    I have a funny story about cooking lavender... my sister was hosting a dinner at her house, and one of her guests was a chef, so she was trying to be extra fancy. For desert, she was making a frisee (I think that was the name, laff - it was some sort of an ice, but served soft-ish), and she was using lavender. Anyway, when she was serving it, the chef asked, "hey, where did you find the cooking lavender?", to which my sister promptly pulled back all of the plates and returned the dish to the kitchen. She thought lavender was lavender - and had used the stuff you put in your drawer, and not cooking grade lavender. rotfl.gif

    ~Updated to here~

    Kat


    Awhile back someone reviewed one of my lavender recipes posted here and I think, although I can't say with certainty that the reviewer *may* have used lavender from the craft store. icon_eek.gif

    Frisee is a type of chicory. I'm trying to figure what dessert you are talking about...


    Hmm... I thought it sounded wrong. I'll find out from my sis and let you know!

    Kat


    Hey CG, it was a Semi Fredo (sp?), from Jamie Oliver. She's going to send me the recipe.

    Meh, Frisee, Semi Fredo... potato, banana, you know. icon_redface.gif icon_confused.gif

    Kat
    Cookgirl
    Wed Nov 28, 2012 9:18 pm
    Forum Host
    I like what we did last year in December but it really doesn't matter.
    Cookgirl
    Wed Nov 28, 2012 9:19 pm
    Forum Host
    Yes, yes! Semifreddo (half cold)! Now I remember!
    Cookgirl
    Wed Nov 28, 2012 9:20 pm
    Forum Host
    Apples/oranges...no big difference.


    icon_lol.gif
    Starrynews
    Wed Nov 28, 2012 10:09 pm
    Food.com Groupie
    Casual tag was fun last year. I'm game for either casual tag or a regular swap.
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