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    You are in: Home / Community Forums / Beverages & Cooking with Spirits / Merlot instead of Shiraz?
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    Merlot instead of Shiraz?

    rishadm
    Fri Nov 02, 2012 8:53 am
    Newbie "Fry Cook" Poster
    Hi,

    I'm going to try and cook this recipe:
    http://www.food.com/recipe/lamb-shanks-with-tomato-chili-honey-370042

    Will it be terribly wrong if I replace the Shiraz with a Merlot?

    Thank you

    Rishad
    alligirl
    Fri Nov 02, 2012 9:12 am
    Forum Host
    Good Morning, and welcome! wave.gif As far as replacing the shiraz with a merlot, it appears that in the recipe, the shiraz is just a suggestion. I think you will be fine with a merlot. Just remember, if you don't want to drink it, you probably shouldn't use it in your cooking. icon_wink.gif

    Hope that helps and good luck!
    Alli icon_cool.gif
    rishadm
    Fri Nov 02, 2012 9:17 am
    Newbie "Fry Cook" Poster
    Thanks.
    Oh it's one of my favourite wines, that's why I have a bottle to spare.
    icon_biggrin.gif
    alligirl
    Fri Nov 02, 2012 10:02 am
    Forum Host
    rishadm wrote:
    Thanks.
    Oh it's one of my favourite wines, that's why I have a bottle to spare.
    icon_biggrin.gif


    That's right, some for the cook and some for the dish! icon_wink.gif

    Alli icon_cool.gif
    Mama's Kitchen (Hope)
    Wed Nov 07, 2012 3:11 pm
    Food.com Groupie
    rishadm wrote:
    Hi,

    I'm going to try and cook this recipe:
    http://www.food.com/recipe/lamb-shanks-with-tomato-chili-honey-370042

    Will it be terribly wrong if I replace the Shiraz with a Merlot?

    Thank you

    Rishad



    So how did it turn out rishadm?
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