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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Roasted Vegetables Help.
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    Roasted Vegetables Help.

    Marmaduke
    Tue Nov 13, 2012 5:23 pm
    Food.com Groupie
    I am planning on making this for Thanksgiving;

    http://crockpot365.blogspot.com/2008/02/roasted-vegetables-in-crockpot.html

    She mentioned that 4 hrs is critical. So then I had to find this one;

    http://www.sixsistersstuff.com/2012/07/slow-cooker-roasted-vegetables.html

    which mentions 5-7 hrs. So now I'm kind of lost. Other than opening the crockpot every 1/2 hr to check for doneness, who do I believe?
    Red Apple Guy
    Tue Nov 13, 2012 9:52 pm
    Forum Host
    Marmaduke
    Cooking times in slow cooker recipes are all over the map for a variety of reasons (degree of doneness, variability in how hot the cooker runs, tendency to over-cook, and on and on).

    I would fill my cooker 1/2 to 2/3 full and cook for 5 hours. I'd check and give it another hour if necessary. 30 minutes in a crock pot - well things don't change much.

    Red
    Marmaduke
    Thu Nov 15, 2012 5:39 pm
    Food.com Groupie
    Thanks. and Happy Turkey Day. icon_biggrin.gif
    Red Apple Guy
    Thu Nov 15, 2012 7:25 pm
    Forum Host
    Back atcha.

    Red
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