RECIPE SWAP #70 - November 2012 - Groups posted

[I'mPat]

Usually the DH doesn't like garlic with his potatoes but he enjoyed these last night and right at the moment I have a years supply of it as we got 10K of it from a local grower, usually all his garlic goes to the restaurants and it is absolutely tops - we are following his instructions for storing it and he recons it should last for 10 to 12 months if stored correctly.


Pat

[morgainegeiser]

For Group #1 - Mini Meat Pies
I prepared, reviewed and photographed Baked Fish Parcels, 489342 by Kiwi Kathy.

[Chef Buggsy Mate]

For Group 5 I have made and reviewed my final recipe pick.

[Peter J]

I've just made Lamb Shank Soup - Australia by Baby Kato

[Chef Buggsy Mate]

Hi Peter and *Jubes*, if it isn't too much trouble, can I automatically be added to the December swap since my computer access is still quite limited? Hopefully things will change soon, and I will be able to keep up with the signups as normal.

[Chef Buggsy Mate]

loof wrote:


Made and enjoyed this lovely dish - a must try for sure!

Mediterranean Frittata by Chef Buggsy Mate

Thanks so much loof for the wonderful review and photo you added to my Mediterranean Frittata recipe. I am so glad you enjoyed it. It was one of my favorite go to recipes when we lived in WI....large garden and our own chickens couldn't get any better then that

[Kiwi Kathy]

Group 1 - Mini Meat Pies




Hi team mates. Have sorted through your fabulous recipes and have finally selected the following:

For CoffeeB I will make Bacon Crescent Roll Appetizers, For lauralie41 I will make Middle Eastern Vegetable Grain Burgers and finally for morganegeiser I will make Rice Salad With Mint.

[Kiwi Kathy]

JustJanS wrote:
I've made and reviewed my first tag:
Barley Tabbouleh by Elmotoo

Oh, I'm just going to have to make this one too. It looks awesome.

[Kiwi Kathy]

morgainegeiser wrote:
For Group #1 - Mini Meat Pies
I prepared, reviewed and photographed Baked Fish Parcels, 489342 by Kiwi Kathy.

Thank you for making my recipe and the great photo. So pleased you enjoyed it. I'm sure it would go well with salmon too.

[Peter J]

Chef Buggsy Mate wrote:
Hi Peter and *Jubes*, if it isn't too much trouble, can I automatically be added to the December swap since my computer access is still quite limited? Hopefully things will change soon, and I will be able to keep up with the signups as normal.

No problem, just made a note .

[Tisme]

Please join us for the Downunder Reunion and stay for Christmas !



Come join us @ http://www.food.com/bb/viewtopic.zsp?p=5797284#5797284

[NurseJaney]

For Group 3 -- just enjoyed catching up on gorgeous photos ! had eye surgery, and can't bend over, among other restrictions, so sorry to be late in making my tags. I WILL catch up by end of month -- didn't expect this !

[loof]

Hope you are feeling better NurseJaney

[loof]

Made and enjoyed this delightful chili!

Creamy White Chicken Chili by Lavender Lynn

[loof]

Chef Buggsy Mate wrote:

loof wrote:

Thanks so much loof for the wonderful review and photo you added to my Mediterranean Frittata recipe. I am so glad you enjoyed it. It was one of my favorite go to recipes when we lived in WI....large garden and our own chickens couldn't get any better then that

now THAT would make a fresh frittata! This was such a great combination of flavors - just loved it