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    You are in: Home / Community Forums / Australian/New Zealand Cooking / RECIPE SWAP #70 - November 2012 - Groups posted
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    RECIPE SWAP #70 - November 2012 - Groups posted

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    I'mPat
    Wed Nov 14, 2012 7:46 pm
    Forum Host
    Usually the DH doesn't like garlic with his potatoes but he enjoyed these last night and right at the moment I have a years supply of it as we got 10K of it from a local grower, usually all his garlic goes to the restaurants and it is absolutely tops - we are following his instructions for storing it and he recons it should last for 10 to 12 months if stored correctly.


    Pat
    morgainegeiser
    Thu Nov 15, 2012 7:33 pm
    Food.com Groupie
    For Group #1 - Mini Meat Pies
    I prepared, reviewed and photographed Baked Fish Parcels, 489342 by Kiwi Kathy.
    Chef Buggsy Mate
    Fri Nov 16, 2012 2:14 am
    Food.com Groupie
    For Group 5 I have made and reviewed my final recipe pick.
    Peter J
    Fri Nov 16, 2012 3:48 am
    Forum Host
    I've just made Lamb Shank Soup - Australia by Baby Kato yummy.gif

    Chef Buggsy Mate
    Fri Nov 16, 2012 11:05 am
    Food.com Groupie
    Hi Peter and *Jubes*, if it isn't too much trouble, can I automatically be added to the December swap since my computer access is still quite limited? Hopefully things will change soon, and I will be able to keep up with the signups as normal.
    Chef Buggsy Mate
    Fri Nov 16, 2012 11:12 am
    Food.com Groupie
    loof wrote:


    Made and enjoyed this lovely dish - a must try for sure!

    icon_arrow.gif Mediterranean Frittata by Chef Buggsy Mate



    Thanks so much loof for the wonderful review and photo you added to my Mediterranean Frittata recipe. I am so glad you enjoyed it. It was one of my favorite go to recipes when we lived in WI....large garden and our own chickens couldn't get any better then that icon_wink.gif
    Kiwi Kathy
    Fri Nov 16, 2012 4:12 pm
    Food.com Groupie
    Group 1 - Mini Meat Pies




    Hi team mates. Have sorted through your fabulous recipes and have finally selected the following:

    For CoffeeB I will make Bacon Crescent Roll Appetizers, For lauralie41 I will make Middle Eastern Vegetable Grain Burgers and finally for morganegeiser I will make Rice Salad With Mint.
    Kiwi Kathy
    Fri Nov 16, 2012 4:19 pm
    Food.com Groupie
    JustJanS wrote:
    I've made and reviewed my first tag:
    Barley Tabbouleh by Elmotoo


    Oh, I'm just going to have to make this one too. It looks awesome.
    Kiwi Kathy
    Fri Nov 16, 2012 4:22 pm
    Food.com Groupie
    morgainegeiser wrote:
    For Group #1 - Mini Meat Pies
    I prepared, reviewed and photographed Baked Fish Parcels, 489342 by Kiwi Kathy.


    Thank you for making my recipe and the great photo. So pleased you enjoyed it. I'm sure it would go well with salmon too.
    Peter J
    Fri Nov 16, 2012 5:57 pm
    Forum Host
    Chef Buggsy Mate wrote:
    Hi Peter and *Jubes*, if it isn't too much trouble, can I automatically be added to the December swap since my computer access is still quite limited? Hopefully things will change soon, and I will be able to keep up with the signups as normal.

    No problem, just made a note icon_biggrin.gif.
    Tisme
    Fri Nov 16, 2012 6:14 pm
    Food.com Groupie
    Please join us for the Downunder Reunion and stay for Christmas !



    Come join us @ http://www.food.com/bb/viewtopic.zsp?p=5797284#5797284
    NurseJaney
    Fri Nov 16, 2012 7:20 pm
    Food.com Groupie
    For Group 3 -- just enjoyed catching up on gorgeous photos ! had eye surgery, and can't bend over, among other restrictions, so sorry to be late in making my tags. I WILL catch up by end of month -- didn't expect this !
    loof
    Sat Nov 17, 2012 9:08 am
    Food.com Groupie
    Hope you are feeling better NurseJaney grouphug.gif
    loof
    Sat Nov 17, 2012 9:09 am
    Food.com Groupie


    Made and enjoyed this delightful chili!

    icon_arrow.gif Creamy White Chicken Chili by Lavender Lynn

    loof
    Sat Nov 17, 2012 9:10 am
    Food.com Groupie
    Chef Buggsy Mate wrote:
    loof wrote:


    Thanks so much loof for the wonderful review and photo you added to my Mediterranean Frittata recipe. I am so glad you enjoyed it. It was one of my favorite go to recipes when we lived in WI....large garden and our own chickens couldn't get any better then that icon_wink.gif


    now THAT would make a fresh frittata! This was such a great combination of flavors - just loved it yummy.gif
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