Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Help! Possible baking catastrophe!
    Lost? Site Map

    Help! Possible baking catastrophe!

    kpflow
    Wed Oct 24, 2012 4:54 pm
    Newbie "Fry Cook" Poster
    I am making an Easy Lemon Pound cake recipe (http://www.food.com/recipe/easy-lemon-pound-cake-11763)
    and 10 minutes after I put the batter in the oven to cook (325 F), I realize I forgot to add the 1/2 c of milk. Should I take it out, add the milk, mix it and put it back in the oven and start the time over? Or should I completely discard it and start all over?


    Please help! I don't want my family to get sick :/

    Thanks,
    K
    kpflow
    Wed Oct 24, 2012 4:58 pm
    Newbie "Fry Cook" Poster
    I have already taken it out and added the milk. I put it back in to bake for 50 minutes. But I just want to make sure that I don't get anyone sick. I have doubts but I dont want to waste food. I will discard it in a second if it is not healthy to eat. Please help!
    Donna M.
    Wed Oct 24, 2012 5:01 pm
    Forum Host
    Don't worry, there is no reason that it would be unsafe to eat. Your main concerns will be how the texture turns out, which may be less than perfect but still certainly edible. I will be curious to hear how it does turn out!
    Chocolatl
    Wed Oct 24, 2012 11:27 pm
    Food.com Groupie
    Please do let us know how it turns out!
    kpflow
    Thu Oct 25, 2012 6:18 pm
    Newbie "Fry Cook" Poster
    Thanks for all of your posts! I ended up taking it out after 10 minutes, adding the milk, mixing it all again, and put it back in a clean, newly-buttered pan. It turned out great! I was super nervous about it being dense but it is already half way gone. I added a powdered sugar/lemon juice icing over the top as soon as it got out of the oven. Definitely a recipe I will make again! Hopefully I rememeber to add all of the ingredients next time.

    Thanks!!

    Kristin
    Chocolatl
    Thu Oct 25, 2012 9:15 pm
    Food.com Groupie
    I'm glad it worked!
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites