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    You are in: Home / Community Forums / Diabetic Cooking / Making Over Fall Favorites
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    Making Over Fall Favorites

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    Mia in Germany
    Thu Nov 08, 2012 3:52 pm
    Forum Host
    PaulaG wrote:
    Mia in Germany wrote:
    icon_lol.gif
    Nicely put icon_lol.gif
    I have to put together the recipe for posting, never wrote it down. This is one of the throw-together recipes you never think about. But this time I'll pay attention to what I do icon_wink.gif

    I'm going to bed now, have a nice afternoon all over there wave.gif

    schnarchende-smilies-0003.gif von smiliesuche.de


    If it's anything like that hamburger...oh yummy.gif


    I'm going to post it and see what reactions it provokes icon_wink.gif
    Mia in Germany
    Thu Nov 08, 2012 3:55 pm
    Forum Host
    Susie D wrote:
    I've made Easy Bisquick Chicken Pot Pie 100215 by EA.
    I used heart smart bisquick, 2% milk, low sodium soup, and cleaned out the random bits of frozen veggies on hand. I served with a green salad & melon. It was easy fall comfort food.

    photo by jswinks

    I also made Indian Satay Vegetables...made With Applesauce! (Vegetarian Too! #124062 by mickeydownunder for PAC. It made a ton of sauce, far more than 4 servings so the calories count should actually be less than listed. I've used a few TBS to 1/2 cup at a time to make several dishes for lunches this week. Yum!


    Boy this both looks and sounds awesome! Living at the Dutch border, Satay is something very popular here, but I've never heard of one with apple sauce. This definitely is a must try! yummy.gif
    PaulaG
    Fri Nov 09, 2012 7:44 am
    Forum Host
    Susie D wrote:
    I've made Easy Bisquick Chicken Pot Pie 100215 by EA.
    I used heart smart bisquick, 2% milk, low sodium soup, and cleaned out the random bits of frozen veggies on hand. I served with a green salad & melon. It was easy fall comfort food.

    photo by jswinks

    I also made Indian Satay Vegetables...made With Applesauce! (Vegetarian Too! #124062 by mickeydownunder for PAC. It made a ton of sauce, far more than 4 servings so the calories count should actually be less than listed. I've used a few TBS to 1/2 cup at a time to make several dishes for lunches this week. Yum!


    Good morning Ms. SusieD. That potpie looks yummy.gif I have one on the agenda that uses a cornbread topping. Actually I saw someone's phot during PAC and decided to add it to my menu plan. Nothing says fall like something hot and steaming from the oven.
    PaulaG
    Fri Nov 09, 2012 7:50 am
    Forum Host
    Going back to last month a little here and fall greens I have made My Favorite Sauteed Kale by Kosmic Blues



    This went great with Southern Black-Eyed Peas by Nimz. I have made those peas many times over the last few years. The recipe calls for ham hocks but I generally use a couple of slices of lean bacon to add flavor. Not sure if it is healthier but it sure does taste good. Inn both recipes the stock I used is organic chicken stock in a box. The chicken stock imparts flavor without a lot of added calories and fat.
    Andi of Longmeadow Farm
    Fri Nov 09, 2012 4:36 pm
    Food.com Groupie
    PaulaG wrote:
    Going back to last month a little here and fall greens I have made My Favorite Sauteed Kale by Kosmic Blues



    This went great with Southern Black-Eyed Peas by Nimz. I have made those peas many times over the last few years. The recipe calls for ham hocks but I generally use a couple of slices of lean bacon to add flavor. Not sure if it is healthier but it sure does taste good. Inn both recipes the stock I used is organic chicken stock in a box. The chicken stock imparts flavor without a lot of added calories and fat.


    HOLY smOkeS! That kale looks gorgeous! I love Kosmic's recipes and use them often ~ YUm, yum! Also, Nimzie's black-eyed peas are so fantastic! I love ham hocks, but have also used a lower-sodium slab bacon to impart flavor as well. Now, I'm hungry!
    PaulaG
    Sat Nov 10, 2012 6:33 am
    Forum Host
    Good morning all. Andi that kale is wonderful. I made a wonderful pasta dish yesterday with refrigerator leftovers using some of the remaining kale.

    Hope you have a wonderful weekend planned. Today is my DD birthday. I will be headed to Atlanta for a quick overnight trip. I did some cooking yesterday. Made a big pan of red enchiladas using Hatch Red Chili Sauce. This is my go to recipe for red chili. I can make it in the Vita-Mix in about 5 minutes. Just long enough t boil the water. I also made DD a flourless chocolate cake and can't wait to give it a try. Stay safe all. I will be home tomorrow.
    Mia in Germany
    Sat Nov 10, 2012 11:15 am
    Forum Host
    Travel safe Paula, and enjoy the time wave.gif
    Andi of Longmeadow Farm
    Sun Nov 11, 2012 11:43 am
    Food.com Groupie
    Hope you had a great time, Paula!

    Mia, what fun have you had this weekend?

    It's been busy here getting wood in for the winter....and we rode all the horses...icon_smile.gif

    I had a chance to make Crock Pot Kielbasa & Sauerkraut by Queen of Everything. I could just sit and eat kraut for days. yummy.gif
    Mia in Germany
    Sun Nov 11, 2012 12:35 pm
    Forum Host
    Andi! wave.gif
    I so love sauerkraut!! yummy.gif
    Riding the horses sounds like fun - well deserved after getting wood I guess.
    We enjoyed a beautiful fall day today, blue skies and golden trees. Lovely! Now I'm looking for a way to make healthy stuffing with chestnuts, and then I'll go into the sauna icon_biggrin.gif
    Have a wonderful Sunday afternoon and evening all!

    Paula, hope you're home safe and happy!
    PaulaG
    Tue Nov 13, 2012 7:36 am
    Forum Host
    Good morning all! I got home on Sunday mid-afternoon and have been running. since. Yesterday I went to an immunization clinic and got a Tdap and then did some grocery shopping. A front pushed through bringing rain and cooler temperatures. Last night we enjoyed

    Cristina's Chicken Pot Pie by goodchick

    I made half a recipe, used olive oil to saute the onion omitting the butter. Half a recipe made 4 nice servings with a green salad. This helped to lower the carb count per serving.

    Tonight we are having Spicy Pork and Black Bean Chili by tranch.

    Hope everyone is having a good week.
    PaulaG
    Wed Nov 14, 2012 7:34 am
    Forum Host
    PaulaG wrote:
    Good morning all! I got home on Sunday mid-afternoon and have been running. since. Yesterday I went to an immunization clinic and got a Tdap and then did some grocery shopping. A front pushed through bringing rain and cooler temperatures. Last night we enjoyed

    Cristina's Chicken Pot Pie by goodchick

    I made half a recipe, used olive oil to saute the onion omitting the butter. Half a recipe made 4 nice servings with a green salad. This helped to lower the carb count per serving.

    Tonight we are having Spicy Pork and Black Bean Chili by tranch.

    Hope everyone is having a good week.


    The chili is awesome!



    The recipe calls for 1 pound of beans. After cooking the 1 pound of beans I decided that was way to much and ended up using 2 cups of the cooked beans. A lean pork sirloin roast was used and the chili was cooked all day in a slow cooker. Amazing!
    Mia in Germany
    Wed Nov 14, 2012 10:44 am
    Forum Host
    Paula, that looks and sounds awesome!
    How's your finger doing now? Hope it's mended finally.

    I made Tagliatelli With Chestnuts, Pancetta, and Sage #393744 by ~SarahBeth~ today. A wonderful dish with chestnuts, which are one of my fall favourites icon_biggrin.gif
    I used lean turkey bacon instead of the pancetta and pecorino instead of parmigiano. If you can get hold of chestnuts, this is highly recommendable!

    Have a wonderful day everybody!
    winkende-smilies-0002.gif von smiliesuche.de
    Andi of Longmeadow Farm
    Thu Nov 15, 2012 4:47 pm
    Food.com Groupie
    Paula, that bowl of chili is so remarkable, if we hadn't had pork the other day, I would of swept this recipe up in a heart-beat! That photo is awesome! So comforting, and lively!

    Mia, glad it's kinda cozy there! How have you been feeling lately? Your subs for that good food were terrific! I must try this one as well! I still am not 100% sold on turkey bacon, maybe I just haven't had the right kind.....

    WOW, Thanksgiving is upon us! How did this happen? I'm not sure how a whole year could go so fast?

    We are having a big one (dinner) with lots of new family. (I'm cooking) I am a bit timid, so I feel a bit overwhelmed with so many people (that are new) but I'll get through it. icon_lol.gif
    Mia in Germany
    Fri Nov 16, 2012 1:20 am
    Forum Host
    Hi Andi wave.gif
    I'm sure you'll do wonderfully with all the folks on Thanksgiving! What are you going to make?

    Actually if you can have normal bacon, I'd use it. I'm fine with the turkey stuff but although generally I don't like pork except in salami or bacon, I prefer real bacon. But DH gets arthritis from pork, so mostly I use poultry subs for bacon, salami etc.

    I'm not feeling well these days, but I keep my spirits up with cooking good food and the prospect of going to a concert next week which I've been looking forward to for weeks icon_biggrin.gif

    Hope y'all are looking forward to a beautiful weekend!
    PaulaG
    Fri Nov 16, 2012 7:36 am
    Forum Host
    Good morning Andi, Mia and all. Andi, I know that you will have a wonderful Thanksgiving dinner. We are having everyone at our house for dinner this year. That is a real change. For the last several years I really haven't done much cooking. No family around except DH. If we didn't go to friends I usually did a small turkey breast or roasted chicken. Mia sorry to hear you aren't feeling well. Let us know how the concert goes.
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