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    You are in: Home / Community Forums / Customer Support / Recipe submission
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    Recipe submission

    Go to page 1, 2  Next Page >>
    LizAnn
    Sat Oct 27, 2012 6:53 pm
    Food.com Groupie
    I received my first recipe rejectin in the almost ten years since I have been a memeber. It was because I did not use a "standard measurement" on butter but rather said "1cube" icon_rolleyes.gif
    Okay, no big deal, however, do I have to resubmit the whole things again? Or is there a way to just edit the recipe?
    duonyte
    Sat Oct 27, 2012 7:06 pm
    Forum Host
    Gosh, I don't think so, unless you saved it first as a private recipe. Mary will know for sure.

    Use 4 ounces for the butter next time around.
    Chocolatl
    Sun Oct 28, 2012 2:35 pm
    Food.com Groupie
    How much is a cube of butter, anyway? There's been a lot of debate about this.
    LizAnn
    Sun Oct 28, 2012 2:49 pm
    Food.com Groupie
    half cup or eight tbs. Weight wise, I guess it would be 1/4 pound. The recipe was for grilled cheese sandwiches. Just spread butter on the outside. I said a cube, because I technically could not measure how much would be needed. Everyone is different in their application.
    Chocolatl
    Sun Oct 28, 2012 6:49 pm
    Food.com Groupie
    It's confusing, because some people say a "cube" is only a pat of butter. icon_confused.gif

    You can probably get away with not putting in an amount. icon_wink.gif (Zeldaz will have my head over that advice!)
    Zeldaz
    Sun Oct 28, 2012 7:23 pm
    Food.com Groupie
    You wouldn't use a whole stick of butter, anyway, and it would really skew the nutritional information, which is the issue. Why not just give a reasonable range, for example,"1 to 3 tablespoons butter"? Unless your recipe is for a huge number of sandwiches and would use up a stick.
    LizAnn
    Sun Oct 28, 2012 7:32 pm
    Food.com Groupie
    The recipe was for four sandwiches on hearty sourdough bread. They are super yummy too. icon_wink.gif
    Main question I had was, do I have to retype out the whole thing? Or do they save it for you to go in and edit?
    duonyte
    Sun Oct 28, 2012 8:12 pm
    Forum Host
    duonyte wrote:
    Gosh, I don't think so, unless you saved it first as a private recipe. Mary will know for sure.

    Chocolatl
    Sun Oct 28, 2012 11:42 pm
    Food.com Groupie
    LizAnn wrote:
    The recipe was for four sandwiches on hearty sourdough bread. They are super yummy too. icon_wink.gif
    Main question I had was, do I have to retype out the whole thing? Or do they save it for you to go in and edit?


    I'm pretty sure you have to retype it. icon_sad.gif
    Zeldaz
    Mon Oct 29, 2012 9:52 am
    Food.com Groupie
    Saving each recipe you submit as a private recipe first is a good idea, just in case. Then if there's a problem you need only make a quick correction and re-submit it.
    Mary at Food.com
    Mon Oct 29, 2012 10:01 am
    Food.com Staff
    Yes, you will have to submit the recipe in full form again. Sorry!
    LizAnn
    Mon Oct 29, 2012 12:13 pm
    Food.com Groupie
    Thanks for the tip!
    ellie_
    Tue Nov 06, 2012 9:19 am
    Food.com Groupie
    I looked all over how to you post a recipe. I have not posted a recipe in several months and can not find where to submit recipes.
    Mary at Food.com
    Tue Nov 06, 2012 9:54 am
    Food.com Staff
    From the drop down next to your username in the bottom right hand corner of the fly out is a button to Submit a Recipe.
    ellie_
    Tue Nov 06, 2012 10:12 am
    Food.com Groupie
    Mary at Food.com wrote:
    From the drop down next to your username in the bottom right hand corner of the fly out is a button to Submit a Recipe.


    thanks I see it now. i also can not find my "main cookbook". Did that disappear?
    Go to page 1, 2  Next Page >> Stop sending e-mails when someone replies
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