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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of October 27 through November 2, 2012
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    Menu for Week of October 27 through November 2, 2012

    Charmie777
    Fri Oct 26, 2012 8:59 pm
    Forum Host
    Howdy Hey menu peeps!!! Another week gone by! Another week closer to Christmas!!!! Can't believe it's November!!! American Thanksgiving is coming!!

    We have had a blustery day today. In fact, a brush fire broke out just north of me and it was smoky and ashy! No worries...they got it contained quickly when the winds died down.

    I have a busy week coming up. Sunday I'm making a birthday dinner for a foodie friend - lots of cooking. And then on Thursday, it's Soup Night for Bunco at my house. I only host once a year so I go all out!!!

    Here's my menu for the coming week. Share yours!

    Saturday - menfolk are going fishing. Hoping they bring some home. But making Bev's Macaroni and Cheese and salad either way.

    Sunday - Simon's bday dinner - Moroccan-Style Stuffed Acorn Squash, Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot, Hummus (Or Humus) - Authentic, Black Forest Stuffed Cupcakes.

    Monday - Creamy Pumpkin Pasta with salad and bread

    Tuesday - Mexican lasagna - no real recipe, with salad

    Wednesday - Trunk or Treat at church - will eat there

    Thursday - BUNCO!!!! Cinnamon Sugar Pretzels, Chloe's Spicy Pretzels (No Cook), Harvest Caramel Corn, Unknownchef86's Very Best Dinner Rolls, Harvest Chopped Salad, Baked Potato Soup, White Chili (Football Soup), Paula Deen's Butterfinger Cake

    Friday - no cooking, as I'll be unconcious!
    mickeydownunder
    Sat Oct 27, 2012 12:11 am
    Food.com Groupie
    Charmie777 wrote:
    Howdy Hey menu peeps!!! Another week gone by! Another week closer to Christmas!!!! Can't believe it's November!!! American Thanksgiving is coming!!

    We have had a blustery day today. In fact, a brush fire broke out just north of me and it was smoky and ashy! No worries...they got it contained quickly when the winds died down.

    I have a busy week coming up. Sunday I'm making a birthday dinner for a foodie friend - lots of cooking. And then on Thursday, it's Soup Night for Bunco at my house. I only host once a year so I go all out!!!

    Here's my menu for the coming week. Share yours!

    Saturday - menfolk are going fishing. Hoping they bring some home. But making Bev's Macaroni and Cheese and salad either way.

    Sunday - Simon's bday dinner - Moroccan-Style Stuffed Acorn Squash, Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot, Hummus (Or Humus) - Authentic, Black Forest Stuffed Cupcakes.

    Monday - Creamy Pumpkin Pasta with salad and bread

    Tuesday - Mexican lasagna - no real recipe, with salad

    Wednesday - Trunk or Treat at church - will eat there

    Thursday - BUNCO!!!! Cinnamon Sugar Pretzels, Chloe's Spicy Pretzels (No Cook), Harvest Caramel Corn, Unknownchef86's Very Best Dinner Rolls, Harvest Chopped Salad, Baked Potato Soup, White Chili (Football Soup), Paula Deen's Butterfinger Cake

    Friday - no cooking, as I'll be unconcious!


    Pumpkin Pasta and Black Forest Cupcakes for me! Not necessarily in that order ! WHOO HOO!
    mickeydownunder
    Sat Oct 27, 2012 12:12 am
    Food.com Groupie
    Made Slow Cooker Chicken Osso Buco

    WHOO HOO

    SO Simple to do



    And how the meat just literally M-E-L-T-E-D in your mouth too!





    SarasotaCook
    Sat Oct 27, 2012 7:39 am
    Food.com Groupie
    C - Sounds like a busy week with the Bunko party and Birthday party. Great sounding menu.
    We have some Fall light weather here. Hi in the 70's this week, which is a change, Fall for us. And C, don't even remind me of Xmas ... not yet!!

    Well, for me, pretty normal week. Lady #3 I cook for is having major surgery the next few weeks, so I won't be cooking for her. Also, I picked up a new client; but I will be making 3 ahead meals for her, she can reheat during the week. It is just cooking on Sunday and delivering the food Mon am. Very easy.
    -----------------------------------------------------------------------------
    SAT ...
    Dinner: Southern Scalloped potatoes, but I am adding sausages to mine; peas; and tomato slices
    ----------
    SUN ...
    Bread Day: White
    Dinner: Chicken and spinach roll-ups alfredo casserole (new recipe); salad; garlic bread
    New Client: Chicken cacciatore, white rice, garlic rolls; Creamy smoked chicken pasta casserole; fruit salad; Pork, potato, kale and bean soup; pumpernickel bread. Dropping off everything Mon. am.
    ----------
    MON ...
    Lady #1: Pork with a Blackberry Glaze; jasmine rice; wild mushroom saute
    Lady #2: A mix of a couple of recipes. Crock pot pork loin with apples, parsnips, and potatoes; a spinach salad with a bacon dressing
    Me: Salmon Tacos w/Avocado Fennel Slaw; spicy black beans
    ----------
    TUES ...
    Me and a Friend: Alfredo casserole leftovers; tomato, cucumber, and Feta salad; homemade rolls
    ----------
    HAPPY HALLOWEEN
    Ladies #1 and #2: Ham and Bean Soup, pretty close to my recipe; beer bread; stuffed salad leaves (with a basic chopped salad)
    Me: French dip sandwich; lentil soup from the freezer
    ----------
    THURS ...
    Over to friends to celebrate their new home, I'm sure I will take something
    ----------
    FRI ...
    Ladies #1 and #2: Game/Card Night - TBD
    Me: Beer cheese soup; mini beer burgers w/swiss cheese and caramelized onions; German Potato Salad
    --------------------------------------------------------------
    Breakfast - yogurt, fruit, or cottage cheese
    Lunch - leftovers
    And ... don't forget to clean out your pantry, fridge, and freezer ... there is a meal waiting to be made.
    ratherbeswimmin'
    Sat Oct 27, 2012 10:45 am
    Food.com Groupie
    Hey guys. Woke up to temperature in the high 30's. Had to turn the heater on.

    Here is the plan, Mon-Fri:
    Monday: after JV football game, The Patty Melt and salad

    Tuesday: Four Bean Enchiladas, steamed broccoli, and salad

    Wednesday: Halloween
    The kids are participants in our local haunted house. I am helping w/ make-up (so fun). Will spit our time between that and Trunk or Treat at our church. Cincinnati Five-Way Chili, salad, and Red Devil Bundt Cake (with the bloody butcher knife)

    Thursday: Old Bay Shrimp Boil, crusty bread, and salad

    Friday: Eat Out after HS football game; Cafe Mocha Latte, while we wait for kids to come home

    Work Lunches: Chunky Italian Soup w/ New England Anadama Bread (Bread Machine) and Red Beans and Couscous

    Breakfast: Arkansas German-Baked Pancake

    Snacks: Halloween Fudge and if there is time, daughter wants to make Halloween Poke Cake
    Charmie777
    Sat Oct 27, 2012 11:02 am
    Forum Host
    Yummy pics Mickey!
    Charmie777
    Sat Oct 27, 2012 11:03 am
    Forum Host
    SarasotaCook wrote:
    C - Sounds like a busy week with the Bunko party and Birthday party. Great sounding menu.
    We have some Fall light weather here. Hi in the 70's this week, which is a change, Fall for us. And C, don't even remind me of Xmas ... not yet!!

    Well, for me, pretty normal week. Lady #3 I cook for is having major surgery the next few weeks, so I won't be cooking for her. Also, I picked up a new client; but I will be making 3 ahead meals for her, she can reheat during the week. It is just cooking on Sunday and delivering the food Mon am. Very easy.
    -----------------------------------------------------------------------------
    SAT ...
    Dinner: Southern Scalloped potatoes, but I am adding sausages to mine; peas; and tomato slices
    ----------
    SUN ...
    Bread Day: White
    Dinner: Chicken and spinach roll-ups alfredo casserole (new recipe); salad; garlic bread
    New Client: Chicken cacciatore, white rice, garlic rolls; Creamy smoked chicken pasta casserole; fruit salad; Pork, potato, kale and bean soup; pumpernickel bread. Dropping off everything Mon. am.
    ----------
    MON ...
    Lady #1: Pork with a Blackberry Glaze; jasmine rice; wild mushroom saute
    Lady #2: A mix of a couple of recipes. Crock pot pork loin with apples, parsnips, and potatoes; a spinach salad with a bacon dressing
    Me: Salmon Tacos w/Avocado Fennel Slaw; spicy black beans
    ----------
    TUES ...
    Me and a Friend: Alfredo casserole leftovers; tomato, cucumber, and Feta salad; homemade rolls
    ----------
    HAPPY HALLOWEEN
    Ladies #1 and #2: Ham and Bean Soup, pretty close to my recipe; beer bread; stuffed salad leaves (with a basic chopped salad)
    Me: French dip sandwich; lentil soup from the freezer
    ----------
    THURS ...
    Over to friends to celebrate their new home, I'm sure I will take something
    ----------
    FRI ...
    Ladies #1 and #2: Game/Card Night - TBD
    Me: Beer cheese soup; mini beer burgers w/swiss cheese and caramelized onions; German Potato Salad
    --------------------------------------------------------------
    Breakfast - yogurt, fruit, or cottage cheese
    Lunch - leftovers
    And ... don't forget to clean out your pantry, fridge, and freezer ... there is a meal waiting to be made.

    I like Friday's meal! Yum!
    mickeydownunder
    Sat Oct 27, 2012 9:47 pm
    Food.com Groupie
    ratherbeswimmin' wrote:
    Hey guys. Woke up to temperature in the high 30's. Had to turn the heater on.

    Here is the plan, Mon-Fri:
    Monday: after JV football game, The Patty Melt and salad

    Tuesday: Four Bean Enchiladas, steamed broccoli, and salad

    Wednesday: Halloween
    The kids are participants in our local haunted house. I am helping w/ make-up (so fun). Will spit our time between that and Trunk or Treat at our church. Cincinnati Five-Way Chili, salad, and Red Devil Bundt Cake (with the bloody butcher knife)

    Thursday: Old Bay Shrimp Boil, crusty bread, and salad

    Friday: Eat Out after HS football game; Cafe Mocha Latte, while we wait for kids to come home

    Work Lunches: Chunky Italian Soup w/ New England Anadama Bread (Bread Machine) and Red Beans and Couscous

    Breakfast: Arkansas German-Baked Pancake

    Snacks: Halloween Fudge and if there is time, daughter wants to make Halloween Poke Cake


    Can't go past that 4 bean enchilada and the boil shrimp is always a winner too!

    Thanks for sharing as LOVE seeing what people cook worldwide too!

    WHOO HOO!
    mickeydownunder
    Sat Oct 27, 2012 9:48 pm
    Food.com Groupie
    Charmie777 wrote:
    SarasotaCook wrote:
    C - Sounds like a busy week with the Bunko party and Birthday party. Great sounding menu.
    We have some Fall light weather here. Hi in the 70's this week, which is a change, Fall for us. And C, don't even remind me of Xmas ... not yet!!

    Well, for me, pretty normal week. Lady #3 I cook for is having major surgery the next few weeks, so I won't be cooking for her. Also, I picked up a new client; but I will be making 3 ahead meals for her, she can reheat during the week. It is just cooking on Sunday and delivering the food Mon am. Very easy.
    -----------------------------------------------------------------------------
    SAT ...
    Dinner: Southern Scalloped potatoes, but I am adding sausages to mine; peas; and tomato slices
    ----------
    SUN ...
    Bread Day: White
    Dinner: Chicken and spinach roll-ups alfredo casserole (new recipe); salad; garlic bread
    New Client: Chicken cacciatore, white rice, garlic rolls; Creamy smoked chicken pasta casserole; fruit salad; Pork, potato, kale and bean soup; pumpernickel bread. Dropping off everything Mon. am.
    ----------
    MON ...
    Lady #1: Pork with a Blackberry Glaze; jasmine rice; wild mushroom saute
    Lady #2: A mix of a couple of recipes. Crock pot pork loin with apples, parsnips, and potatoes; a spinach salad with a bacon dressing
    Me: Salmon Tacos w/Avocado Fennel Slaw; spicy black beans
    ----------
    TUES ...
    Me and a Friend: Alfredo casserole leftovers; tomato, cucumber, and Feta salad; homemade rolls
    ----------
    HAPPY HALLOWEEN
    Ladies #1 and #2: Ham and Bean Soup, pretty close to my recipe; beer bread; stuffed salad leaves (with a basic chopped salad)
    Me: French dip sandwich; lentil soup from the freezer
    ----------
    THURS ...
    Over to friends to celebrate their new home, I'm sure I will take something
    ----------
    FRI ...
    Ladies #1 and #2: Game/Card Night - TBD
    Me: Beer cheese soup; mini beer burgers w/swiss cheese and caramelized onions; German Potato Salad
    --------------------------------------------------------------
    Breakfast - yogurt, fruit, or cottage cheese
    Lunch - leftovers
    And ... don't forget to clean out your pantry, fridge, and freezer ... there is a meal waiting to be made.

    I like Friday's meal! Yum!


    Some sliders to go TWINIE!! YUM and thanks for always sharing too!

    WHOO HOO

    and THANKS Charmie for continuing to motivate me too!
    mickeydownunder
    Wed Oct 31, 2012 1:36 am
    Food.com Groupie


    Devoured with love today too!

    Added LOTS of TLC...as made me feel special as can be !icon_smile.gif

    WHOO HOO!

    Hope you enjoy too!
    Charmie777
    Wed Oct 31, 2012 12:02 pm
    Forum Host
    yum![/b]
    Charmie777
    Sat Nov 03, 2012 9:14 am
    Forum Host
    ellie_
    Sat Nov 03, 2012 4:16 pm
    Food.com Groupie
    Charmie777 wrote:
    Howdy Hey menu peeps!!! Another week gone by! Another week closer to Christmas!!!! Can't believe it's November!!! American Thanksgiving is coming!!

    We have had a blustery day today. In fact, a brush fire broke out just north of me and it was smoky and ashy! No worries...they got it contained quickly when the winds died down.

    I have a busy week coming up. Sunday I'm making a birthday dinner for a foodie friend - lots of cooking. And then on Thursday, it's Soup Night for Bunco at my house. I only host once a year so I go all out!!!

    Here's my menu for the coming week. Share yours!

    Saturday - menfolk are going fishing. Hoping they bring some home. But making Bev's Macaroni and Cheese and salad either way.

    Sunday - Simon's bday dinner - Moroccan-Style Stuffed Acorn Squash, Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot, Hummus (Or Humus) - Authentic, Black Forest Stuffed Cupcakes.

    Monday - Creamy Pumpkin Pasta with salad and bread

    Tuesday - Mexican lasagna - no real recipe, with salad

    Wednesday - Trunk or Treat at church - will eat there

    Thursday - BUNCO!!!! Cinnamon Sugar Pretzels, Chloe's Spicy Pretzels (No Cook), Harvest Caramel Corn, Unknownchef86's Very Best Dinner Rolls, Harvest Chopped Salad, Baked Potato Soup, White Chili (Football Soup), Paula Deen's Butterfinger Cake

    Friday - no cooking, as I'll be unconcious!


    Bev's Macaroni and Cheese sounds great - adding it to the menu!

    Saturday: hotdogs, chips and fruit
    Sunday: Bev's Macaroni and Cheese
    Monday: Sauteed Fish With Thai Coriander-Chili Sauce
    Tuesday: out with friends
    Wednesday: everyone on their own
    Thursday: something from the freezer
    Friday: fish/salad
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