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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of October 13 thru October 19, 2012
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    Menu for Week of October 13 thru October 19, 2012

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    ratherbeswimmin'
    Sun Oct 14, 2012 10:32 am
    Food.com Groupie
    SarasotaCook wrote:
    Multiple computer issues, 3 in the docs office; hopefully back Mon or Tues
    Bad back, and sprained ankle.

    Will return.

    For the next 3 days ... basically leftovers.
    Chicken and rice from the freezer with a salad
    Tonight was my leftover stuffed acorn squash, with corn and a tomato salad
    Tomorrow, french onion soup and a french roast beef dip
    Then, I have more chili I could make and serve over corn bread
    I also have salmon which I could easily grill, with a baked spud and veggies

    So, this week will be all about anything quick and easy. No real plan, play it as we go.

    Back soon


    SC--please take it easy and take care of yourself. Hope you are feeling better soon.
    Charmie777
    Sun Oct 14, 2012 10:59 am
    Forum Host
    ratherbeswimmin' wrote:
    Morning everyone. Went to our State Fair last night. Binged on fair food. Had an 18-inch corndog and my new favorite--red velvet funnel cake icon_wink.gif
    Here's what's cookin' Mon-Fri:

    Monday: after JV football game--Asian Ahi Tuna Panini, Roasted Green Beans, and salad
    Tuesday: Baked Beans Quintet, Rachael Ray's Cracked Corn and Pepper Squares. Potato Salad, and steamed carrots
    Wednesday: Chicken in White Wine Sauce, steamed broccoli, and salad
    Thursday: Shrimp and Pasta, salad and Gooey Butter Cake
    Friday: Eat Out after HS football game; Wait up for the teens to get home--Cranberry Shimmer
    Work Lunches: Mushroom and Potato Chowder with Light Whole Wheat Bread (Bread Machine) and Mexican Rice
    Breakfast: Oatmeal Muffin Bread (Bread Machine)
    Snacks: Paper Bag Popcorn
    I don't go to fairs - I'm afraid of what I might do at the food vendors! icon_cool.gif
    SarasotaCook
    Mon Oct 15, 2012 11:22 pm
    Food.com Groupie
    Computer at least one of them is home. Mostly fixed. Still need an internal bat. But otherwise fine, at least so far.

    The other 2 need parts, on order; but glad to have one at least.

    Menus look good.
    -----------------------------------------

    My ankle, the sprained one, which was also the one I broke this year, was sore, purple, blue, black ... and NOW, yellow green, so on the mend.
    Sore, but swelling gone and walkable, just tender for a while.

    My back, I haven't been taking it as easy as I should, but also on the mend. Easier then what I normally do. Never had a back issue, so, new to me. But, it is OK? They think it was an old car accident injury, that just with age acted up. Nothing much; but my chiro gave me a great 3-4 exercises to help strengthen it.

    Basically nothing more than getting old, but nothing serious; but painful doesn't begin to describe it.

    But, this week ... yes, and thx guys for the well wishes. Just going easy with freezer items this week. I do love my freezer.

    Anytime I can have Chicken and Rice Casserole w/green beans; white bean chili and corn bread; pork stir fried rice; french dip and onion soup; or a black bean and corn burrito with spanish rice ... ALL from the freezer. I am happy.
    --------------------------------
    The rest of the week; I'm doing a pasta, with NO meat tomato sauce; also Freezer Stash

    Leftover brown and serve sausages mixed with scalloped potatoes (all freezer stash again) and a fresh salad

    Sloppy Joe mix, another freezer stash; and onion rings, what else, freezer

    Salmon, olive crostini, Sauteed corn; grilled Salmon. Corn, freezer, just saute in butter on the grill. Crostini, already grilled, and frozen; salmon, just grill; and the olives ... a store bought tapenade from my local Italian market. A treat I get now and then.

    And, I have a container of mac and cheese too. Maybe a simple hot dog or sausage, I have those too in the freezer. Just grill and enjoy.
    ------------------------------------------------------------

    So you can see my idea for this week. NO groceries, other than milk and cat food.
    Charmie777
    Tue Oct 16, 2012 12:00 am
    Forum Host
    Well I'm glad you AND your computers are on the mend. Continue to take it easy!
    mickeydownunder
    Tue Oct 16, 2012 2:08 am
    Food.com Groupie
    BLACKENED PRAWNS MADE FOR PAC EVENT!!

    UBER YUM!! Fang was hungry AGAIN today!

    http://www.food.com/recipe/blackened-shrimp-with-onions-and-tomatoes-450124










    WHOO HOO!
    mickeydownunder
    Tue Oct 16, 2012 2:11 am
    Food.com Groupie
    Charmie777 wrote:
    Well I'm glad you AND your computers are on the mend. Continue to take it easy!


    ME too as we missed you TWINIE!!!

    Thanks all for sharing here, TRUE!
    LOVE seeing what everyone worldwide makes WHOO HOO

    Thanks Charmie for always inspiring me!!!
    SarasotaCook
    Tue Oct 16, 2012 5:38 am
    Food.com Groupie
    #2 and #3 are just gorgeous MDU, delicious looking; and anyone should know how much I love shrimp
    mickeydownunder
    Tue Oct 16, 2012 5:46 am
    Food.com Groupie
    SarasotaCook wrote:
    #2 and #3 are just gorgeous MDU, delicious looking; and anyone should know how much I love shrimp


    Thanks TWINIE!! You KNOW how much your comments make me shine too!

    Repeat after me...a shrimp is not a prawn lol lol

    TRYING to make you more AUSSIE (before you visit lol)

    WHOO HOO!
    Charmie777
    Tue Oct 16, 2012 8:55 am
    Forum Host
    ellie_ wrote:
    Charmie777 wrote:
    Hi menu peeps. I'm a day early again, but sometimes it just works that way! icon_smile.gif
    We finally have some nice fall weather! Big thunder storm yesterday - I loved it!!!! I made a roast and it just felt RIGHT!
    Had a great visit with my eldest DS and can't wait until he's home for several months (all the way until spring training).
    Anywho...here is my menu for the week. Share yours!!!


    Saturday - out to eat with SeriousEats.com group! Japanese food! icon_confused.gif

    Sunday - Chicken Pot Pie With 2 Crusts, but gonna make it with puff pastry in a 13x9 - seeing if we like it as well.

    Monday - Italian Countryside Beef Soup for the Crock Pot with bread and salad

    Tuesday - a pasta recipe from SeriousEats.com

    Wednesday - Chicken Lazone with mashed potatoes and green beans

    Thursday - Empress Chicken with rice and vegies

    Friday - leaving open for stretch room


    hope you like the crockpot soup -- it went over big here!

    We loved the soup - we called it a stoup, cuz it was very stew like. I cut my meat and vegies large. Thanks for posting it on your menu!!
    mickeydownunder
    Tue Oct 16, 2012 9:07 pm
    Food.com Groupie
    I call it my Simplicity salad

    something in the way it just came together...not in any professional photography way...just ...well spoke to me today lol

    Prosciutto, cos lettuce, bonachini, perino tomatoes (are beautiful) cracked pepper and spritzed balsamic after the photo was taken lol

    WHOO HOO

    Hope you enjoy this today too!

    SarasotaCook
    Tue Oct 16, 2012 10:15 pm
    Food.com Groupie
    pretty pretty pretty
    mickeydownunder
    Tue Oct 16, 2012 11:23 pm
    Food.com Groupie
    SarasotaCook wrote:
    pretty pretty pretty


    thanks thanks thanks lol

    CREAMY CAJUN SHRIMP WITH PASTA made for PAC



    DEFINITELY another WHOO HOO

    Restaurant quality flavour, so simple, healthy, easy to do!

    Used cooking cream so didn't have to worry about it splitting too! icon_wink.gif
    mickeydownunder
    Tue Oct 16, 2012 11:34 pm
    Food.com Groupie
    As a friendly follow up!

    The link re my former submitted Ham Lettuce Garlic Melt is now active!

    http://www.food.com/recipe/rustic-hlt-ham-lettuce-tomato-melt-488514

    WHOO HOO!
    SarasotaCook
    Wed Oct 17, 2012 7:24 am
    Food.com Groupie
    That shrimp looks devine Twinie, delicious.
    mickeydownunder
    Wed Oct 17, 2012 8:42 pm
    Food.com Groupie
    SarasotaCook wrote:
    That shrimp looks devine Twinie, delicious.


    S-L-U-R-P TWINIE!

    It seriously was and IS a restaurant quality dish!

    WHOO HOO!
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