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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of October 13 thru October 19, 2012
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    Menu for Week of October 13 thru October 19, 2012

    Go to page 1, 2, 3  Next Page >>
    Charmie777
    Fri Oct 12, 2012 1:13 pm
    Forum Host
    Hi menu peeps. I'm a day early again, but sometimes it just works that way! icon_smile.gif
    We finally have some nice fall weather! Big thunder storm yesterday - I loved it!!!! I made a roast and it just felt RIGHT!
    Had a great visit with my eldest DS and can't wait until he's home for several months (all the way until spring training).
    Anywho...here is my menu for the week. Share yours!!!


    Saturday - out to eat with SeriousEats.com group! Japanese food! icon_confused.gif

    Sunday - Chicken Pot Pie With 2 Crusts, but gonna make it with puff pastry in a 13x9 - seeing if we like it as well.

    Monday - Italian Countryside Beef Soup for the Crock Pot with bread and salad

    Tuesday - a pasta recipe from SeriousEats.com

    Wednesday - Chicken Lazone with mashed potatoes and green beans

    Thursday - Empress Chicken with rice and vegies

    Friday - leaving open for stretch room
    mickeydownunder
    Fri Oct 12, 2012 9:31 pm
    Food.com Groupie
    Charmie777 wrote:
    Hi menu peeps. I'm a day early again, but sometimes it just works that way! icon_smile.gif
    We finally have some nice fall weather! Big thunder storm yesterday - I loved it!!!! I made a roast and it just felt RIGHT!
    Had a great visit with my eldest DS and can't wait until he's home for several months (all the way until spring training).
    Anywho...here is my menu for the week. Share yours!!!


    Saturday - out to eat with SeriousEats.com group! Japanese food! icon_confused.gif

    Sunday - Chicken Pot Pie With 2 Crusts, but gonna make it with puff pastry in a 13x9 - seeing if we like it as well.

    Monday - Italian Countryside Beef Soup for the Crock Pot with bread and salad

    Tuesday - a pasta recipe from SeriousEats.com

    Wednesday - Chicken Lazone with mashed potatoes and green beans

    Thursday - Empress Chicken with rice and vegies

    Friday - leaving open for stretch room


    YUM Love the Empress Chicken!! Do you think that would work with using just an egg white as can't have yolks...thanks

    WHOO HOO!

    Here's the final photo of the Marinated mechol recipe a Food.com one too!



    http://www.food.com/recipe/mechoul-marinated-lamb-backstraps-291048

    Mechoul means the combination of ingredients icon_smile.gif

    ENJOY!
    mickeydownunder
    Sat Oct 13, 2012 1:49 am
    Food.com Groupie
    Hope you enjoy the birdeye view!






    added a bit of Southwest dressing too! WHOO HOO!

    Hope you enjoy too!



    If anyone is asking the meat to cheese is 50/50 = 100 grams

    and harder cheeses are what much healthier and better for you icon_smile.gif
    ellie_
    Sat Oct 13, 2012 7:34 am
    Food.com Groupie
    Saturday: Turkey Ravioli Lasagna
    Sunday: Smoked Tofu and Asparagus Toss
    Monday: Shrimp With Vegetables
    Tuesday: out with friends
    Wednesday: fast food night
    Thursday: out for dinner to celebrate my son's birthday
    Friday: fish and salad
    ellie_
    Sat Oct 13, 2012 7:35 am
    Food.com Groupie
    Charmie777 wrote:
    Hi menu peeps. I'm a day early again, but sometimes it just works that way! icon_smile.gif
    We finally have some nice fall weather! Big thunder storm yesterday - I loved it!!!! I made a roast and it just felt RIGHT!
    Had a great visit with my eldest DS and can't wait until he's home for several months (all the way until spring training).
    Anywho...here is my menu for the week. Share yours!!!


    Saturday - out to eat with SeriousEats.com group! Japanese food! icon_confused.gif

    Sunday - Chicken Pot Pie With 2 Crusts, but gonna make it with puff pastry in a 13x9 - seeing if we like it as well.

    Monday - Italian Countryside Beef Soup for the Crock Pot with bread and salad

    Tuesday - a pasta recipe from SeriousEats.com

    Wednesday - Chicken Lazone with mashed potatoes and green beans

    Thursday - Empress Chicken with rice and vegies

    Friday - leaving open for stretch room


    hope you like the crockpot soup -- it went over big here!
    Charmie777
    Sat Oct 13, 2012 9:56 am
    Forum Host
    As always, beautiful Mickey!
    Charmie777
    Sat Oct 13, 2012 9:57 am
    Forum Host
    ellie_ wrote:
    Saturday: Turkey Ravioli Lasagna
    Sunday: Smoked Tofu and Asparagus Toss
    Monday: Shrimp With Vegetables
    Tuesday: out with friends
    Wednesday: fast food night
    Thursday: out for dinner to celebrate my son's birthday
    Friday: fish and salad

    I like the looks of Turkey Ravioli Lasagna and happy birthday to DS!!!
    mickeydownunder
    Sat Oct 13, 2012 7:32 pm
    Food.com Groupie
    Charmie777 wrote:
    ellie_ wrote:
    Saturday: Turkey Ravioli Lasagna
    Sunday: Smoked Tofu and Asparagus Toss
    Monday: Shrimp With Vegetables
    Tuesday: out with friends
    Wednesday: fast food night
    Thursday: out for dinner to celebrate my son's birthday
    Friday: fish and salad

    I like the looks of Turkey Ravioli Lasagna and happy birthday to DS!!!


    I like the turkey ravioli too!

    And thanks Charmie! You made it so welcoming to want to share things here too! WHOO HOO!
    ellie_
    Sat Oct 13, 2012 8:31 pm
    Food.com Groupie
    mickeydownunder wrote:
    Charmie777 wrote:
    ellie_ wrote:
    Saturday: Turkey Ravioli Lasagna
    Sunday: Smoked Tofu and Asparagus Toss
    Monday: Shrimp With Vegetables
    Tuesday: out with friends
    Wednesday: fast food night
    Thursday: out for dinner to celebrate my son's birthday
    Friday: fish and salad

    I like the looks of Turkey Ravioli Lasagna and happy birthday to DS!!!


    I like the turkey ravioli too!

    And thanks Charmie! You made it so welcoming to want to share things here too! WHOO HOO!


    the turkey ravioli is good. One son wanted pasta and the other meat and I wanted to add some veggies and to keep the calories count fairly reasonable-- so we were all happy!
    SarasotaCook
    Sat Oct 13, 2012 10:00 pm
    Food.com Groupie
    Multiple computer issues, 3 in the docs office; hopefully back Mon or Tues
    Bad back, and sprained ankle.

    Will return.

    For the next 3 days ... basically leftovers.
    Chicken and rice from the freezer with a salad
    Tonight was my leftover stuffed acorn squash, with corn and a tomato salad
    Tomorrow, french onion soup and a french roast beef dip
    Then, I have more chili I could make and serve over corn bread
    I also have salmon which I could easily grill, with a baked spud and veggies

    So, this week will be all about anything quick and easy. No real plan, play it as we go.

    Back soon
    Charmie777
    Sat Oct 13, 2012 10:16 pm
    Forum Host
    SarasotaCook wrote:
    Multiple computer issues, 3 in the docs office; hopefully back Mon or Tues
    Bad back, and sprained ankle.

    Will return.

    For the next 3 days ... basically leftovers.
    Chicken and rice from the freezer with a salad
    Tonight was my leftover stuffed acorn squash, with corn and a tomato salad
    Tomorrow, french onion soup and a french roast beef dip
    Then, I have more chili I could make and serve over corn bread
    I also have salmon which I could easily grill, with a baked spud and veggies

    So, this week will be all about anything quick and easy. No real plan, play it as we go.

    Back soon

    I've been wondering about you SC. Get yourself healed up and take it easy!!
    ratherbeswimmin'
    Sun Oct 14, 2012 10:22 am
    Food.com Groupie
    Morning everyone. Went to our State Fair last night. Binged on fair food. Had an 18-inch corndog and my new favorite--red velvet funnel cake icon_wink.gif
    Here's what's cookin' Mon-Fri:

    Monday: after JV football game--Asian Ahi Tuna Panini, Roasted Green Beans, and salad
    Tuesday: Baked Beans Quintet, Rachael Ray's Cracked Corn and Pepper Squares. Potato Salad, and steamed carrots
    Wednesday: Chicken in White Wine Sauce, steamed broccoli, and salad
    Thursday: Shrimp and Pasta, salad and Gooey Butter Cake
    Friday: Eat Out after HS football game; Wait up for the teens to get home--Cranberry Shimmer
    Work Lunches: Mushroom and Potato Chowder with Light Whole Wheat Bread (Bread Machine) and Mexican Rice
    Breakfast: Oatmeal Muffin Bread (Bread Machine)
    Snacks: Paper Bag Popcorn
    ratherbeswimmin'
    Sun Oct 14, 2012 10:24 am
    Food.com Groupie
    Charmie777 wrote:
    Hi menu peeps. I'm a day early again, but sometimes it just works that way! icon_smile.gif
    We finally have some nice fall weather! Big thunder storm yesterday - I loved it!!!! I made a roast and it just felt RIGHT!
    Had a great visit with my eldest DS and can't wait until he's home for several months (all the way until spring training).
    Anywho...here is my menu for the week. Share yours!!!


    Saturday - out to eat with SeriousEats.com group! Japanese food! icon_confused.gif

    Sunday - Chicken Pot Pie With 2 Crusts, but gonna make it with puff pastry in a 13x9 - seeing if we like it as well.

    Monday - Italian Countryside Beef Soup for the Crock Pot with bread and salad

    Tuesday - a pasta recipe from SeriousEats.com

    Wednesday - Chicken Lazone with mashed potatoes and green beans

    Thursday - Empress Chicken with rice and vegies

    Friday - leaving open for stretch room


    I'll take everything. icon_biggrin.gif
    ratherbeswimmin'
    Sun Oct 14, 2012 10:28 am
    Food.com Groupie
    ellie_ wrote:
    Saturday: Turkey Ravioli Lasagna
    Sunday: Smoked Tofu and Asparagus Toss
    Monday: Shrimp With Vegetables
    Tuesday: out with friends
    Wednesday: fast food night
    Thursday: out for dinner to celebrate my son's birthday
    Friday: fish and salad


    That lasagna is good! Love to try the shrimp w/ vegetables.
    ratherbeswimmin'
    Sun Oct 14, 2012 10:31 am
    Food.com Groupie
    mickeydownunder wrote:
    Hope you enjoy the birdeye view!






    added a bit of Southwest dressing too! WHOO HOO!

    Hope you enjoy too!



    If anyone is asking the meat to cheese is 50/50 = 100 grams

    and harder cheeses are what much healthier and better for you icon_smile.gif


    Love your enthusiasm and beautiful photos. icon_smile.gif
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