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    You are in: Home / Community Forums / Grilling / BBQ / Smoking / Do U use the grill through the winter
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    Do U use the grill through the winter

    Go to page 1, 2  Next Page >>
    Rita~
    Fri Oct 12, 2012 8:38 am
    Forum Host
    or do you close up the grill till the chill is out of the air?
    PaulO in MA
    Fri Oct 12, 2012 9:10 am
    Food.com Groupie
    I used to and still may occasionally. I have cut down on winter grilling compared to the past. There are a lot of recipes I haven't made in a while, so I transition to indoor cooking. It's getting to be soup and stew season. Made butternut squash soup last Saturday.
    Rita~
    Fri Oct 12, 2012 9:16 am
    Forum Host
    Some tips for the cold weather grilling.
    Dress warm! BUT no lose clothing. Don`t need to fire yourself up. icon_eek.gif icon_confused.gif icon_eek.gif
    A hot toddy or
    Mulled Spiced Wine Bone Warming! #76366

    If using propane keep it full.
    Propane pressure in a tank drops as the temperature falls, so there may be flow problems from the tank to the grill. This causes low flames on the burner. A full tank will cause fewer problems than a tank one-third full. Propane also cools while it is in use, which will further reduce the pressure.
    Using more propane because you will need a few more minutes than usual to heat to the proper temperature.
    Do grill with the lid closed not to lose heat.
    Place cooked food on a heated serving plate.
    Once the grill is cleaned and cooled off cover to protect from the weather.
    Rita~
    Fri Oct 12, 2012 9:17 am
    Forum Host
    PaulO in MA wrote:
    I used to and still may occasionally. I have cut down on winter grilling compared to the past. There are a lot of recipes I haven't made in a while, so I transition to indoor cooking. It's getting to be soup and stew season. Made butternut squash soup last Saturday.

    love butternut soup did you make one of my recipes?
    PaulO in MA
    Fri Oct 12, 2012 9:26 am
    Food.com Groupie
    It was sort of the America's Test Kitchen recipe, but I roast the squash first and just mash it for the soup.
    Paymaster
    Mon Oct 15, 2012 8:47 pm
    Food.com Groupie
    Living in Georgia, I am grilling year round.
    Rita~
    Tue Oct 16, 2012 8:08 am
    Forum Host
    [quote="PaulO in MA"]It was sort of the America's Test Kitchen recipe, but I roast the squash first and just mash it for the soup.[/quote
    Here is a real easy way to Pureed Squash Butternut, Acorn Any Hard Winter Squash!
    Mama's Kitchen (Hope)
    Wed Oct 17, 2012 6:32 pm
    Food.com Groupie
    All this is making me very hungry! AND thirsty!
    breezermom
    Sat Oct 20, 2012 7:24 pm
    Food.com Groupie
    I grill year round...live in Northwest Florida, and it never really gets cold here!
    Rita~
    Tue Oct 23, 2012 7:15 pm
    Forum Host
    breezermom wrote:
    I grill year round...live in Northwest Florida, and it never really gets cold here!
    Lucky you! I feel like it isn`t getting that cold here in Jersey. Can`t believe Nov is almost here and I have so much growing in my garden still.
    SarasotaCook
    Tue Oct 30, 2012 9:00 am
    Food.com Groupie
    FL, mid way, so grilling year round; but, we can get cold, and sometimes the oven on feels good. But no, I grill at least 2-3 days a week.

    Growing up we lived in MI, during the week, we didn't grill; but we did go to our summer home, every weekend throughout the year and all summer. Up there we always grew. Even during the winter.

    My Dad took an old fish shanty and removed one side and made a vent through the roof. Basically a 3 sided shed with a roof. He put that on our front deck and we grilled on that most weekends during the fall and winter. That thing was great. It protected you from the wind, rain, snow and it was right on our deck. Dad made it look just like the house, so it was really cute.
    Rita~
    Tue Nov 06, 2012 8:05 pm
    Forum Host
    I would love to see a photo of it. Sounds great.
    SarasotaCook
    Wed Nov 07, 2012 5:06 am
    Food.com Groupie
    Rita~ wrote:
    I would love to see a photo of it. Sounds great.

    That was in the days back in MI. Over 30 years ago, sorry but no pics. But, it was very cool.
    Mama's Kitchen (Hope)
    Tue Nov 13, 2012 2:43 pm
    Food.com Groupie
    Anyone smoking a turkey for the holidays?


    Would LOVE for you to share your experience with us!
    SarasotaCook
    Tue Nov 13, 2012 5:21 pm
    Food.com Groupie
    Doing a small turkey after the holidays to make a turkey spread and for a turkey soup. But, I get a small one on sale right during or after the holidays to use. But NO, I don't make one for Thanksgiving.
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