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    You are in: Home / Community Forums / Cooking Q & A / Question:Baking Powder Bread
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    Question:Baking Powder Bread

    Chef 468640
    Mon Oct 08, 2012 10:26 pm
    Experienced "Head Chef" Poster
    Baking Powder Bread
    What is the flour and milk in U.S. cups?
    Mon Oct 08, 2012 10:30 pm Groupie
    You can use the conversion tools on the site to determine that, or use other versions online, like
    Each ingredient will be different. Volume and weight are not the same.
    Chef 468640
    Mon Oct 08, 2012 10:41 pm
    Experienced "Head Chef" Poster
    Thank you so much! Your reply was fast.
    Mon Oct 08, 2012 11:21 pm Groupie
    It's about 3 1/2 cups flour and 1 1/4 c milk.
    Chef 468640
    Mon Oct 08, 2012 11:41 pm
    Experienced "Head Chef" Poster
    Thank you very much! I never expected such fast replies. What a wonderful site this is. Thanks again.
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